OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Soy protein isolate-xanthan gum complexes to stabilize Pickering emulsions for quercetin delivery
Lele Li, Wenjuan Wang, Suping Ji, et al.
Food Chemistry (2024) Vol. 461, pp. 140794-140794
Closed Access | Times Cited: 5
Lele Li, Wenjuan Wang, Suping Ji, et al.
Food Chemistry (2024) Vol. 461, pp. 140794-140794
Closed Access | Times Cited: 5
Showing 5 citing articles:
Regulatory Mechanism of Various Morphological Nanocelluloses and Zein Nanoparticles Complexes on Emulsion Stabilization: Based on Chain-Bead and Bead-Bead Models
Yulian Zhu, Ziqi Wei, Yutong Wang, et al.
(2025)
Closed Access
Yulian Zhu, Ziqi Wei, Yutong Wang, et al.
(2025)
Closed Access
Evaluation of the antimicrobial potential of tea tree oil Pickering emulsions stabilized by soy protein isolate-xanthan gum composite and their application performance in Solenocera crassicornis preservation
Kai Xie, Yan Zheng, Jiajie Hu, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101437-101437
Closed Access
Kai Xie, Yan Zheng, Jiajie Hu, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101437-101437
Closed Access
Interfacial mechanisms, environmental influences, and applications of polysaccharide-based emulsions: A review
Yan Xu, Shengnan Wang, Liwen Xin, et al.
International Journal of Biological Macromolecules (2024), pp. 139420-139420
Closed Access | Times Cited: 1
Yan Xu, Shengnan Wang, Liwen Xin, et al.
International Journal of Biological Macromolecules (2024), pp. 139420-139420
Closed Access | Times Cited: 1
Encapsulation and Sustained Release of Quercetin-Loaded pH-Responsive Intelligent Nanovehicles Based on the Coassembly of Pea Protein Isolate and Hyaluronic Acid
Xingnan Wang, Yang Yang, Yanting Chen, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Xingnan Wang, Yang Yang, Yanting Chen, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Soy Protein–Xanthan Gum Noncovalent Interactions: Exploring Functional Outcomes and Food Applications
Bertrand Muhoza, Yves Harimana, Eugénie Kayitesi, et al.
ACS Food Science & Technology (2024)
Closed Access
Bertrand Muhoza, Yves Harimana, Eugénie Kayitesi, et al.
ACS Food Science & Technology (2024)
Closed Access
