OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Constructing in-situ and real-time monitoring methods during soy sauce production by miniature fiber NIR spectrometers
Zhankai Zhang, Yanhua Ding, Feng Hu, et al.
Food Chemistry (2024) Vol. 460, pp. 140788-140788
Closed Access | Times Cited: 3
Zhankai Zhang, Yanhua Ding, Feng Hu, et al.
Food Chemistry (2024) Vol. 460, pp. 140788-140788
Closed Access | Times Cited: 3
Showing 3 citing articles:
Dual antibody-guided drug delivery systems using MOF-PQDs nanocomposites for precise tumor diagnosis and combination therapy
Xu Han, Jia Chen, Yangjing Zhao, et al.
Chemical Engineering Journal (2025) Vol. 505, pp. 159275-159275
Closed Access
Xu Han, Jia Chen, Yangjing Zhao, et al.
Chemical Engineering Journal (2025) Vol. 505, pp. 159275-159275
Closed Access
Online monitoring of water quality in industrial wastewater treatment process based on near-infrared spectroscopy
Cheng Peng, Zeming Wu, Shudi Zhang, et al.
Water Research (2025) Vol. 275, pp. 123165-123165
Closed Access
Cheng Peng, Zeming Wu, Shudi Zhang, et al.
Water Research (2025) Vol. 275, pp. 123165-123165
Closed Access
Solid-State Fermentation Engineering of Traditional Chinese Fermented Food
Guangyuan Jin, Yujie Zhao, Shuhan Xin, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3003-3003
Open Access | Times Cited: 2
Guangyuan Jin, Yujie Zhao, Shuhan Xin, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3003-3003
Open Access | Times Cited: 2
