OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving the food safety of bakery products by simultaneously monitoring the occurrence of pyrrolizidine, tropane and opium alkaloids
Fernando L. Vera-Baquero, Natalia Casado, Sonia Morante‐Zarcero, et al.
Food Chemistry (2024) Vol. 460, pp. 140769-140769
Open Access | Times Cited: 2
Fernando L. Vera-Baquero, Natalia Casado, Sonia Morante‐Zarcero, et al.
Food Chemistry (2024) Vol. 460, pp. 140769-140769
Open Access | Times Cited: 2
Showing 2 citing articles:
Exploring Adsorption Performance of Functionalized Mesoporous Silicas with a Different Pore Structure as Strong Cation-Exchange Sorbents for Solid-Phase Extraction of Atropine and Scopolamine
Fernando L. Vera-Baquero, Sonia Morante‐Zarcero, Damián Pérez‐Quintanilla, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 646-646
Open Access
Fernando L. Vera-Baquero, Sonia Morante‐Zarcero, Damián Pérez‐Quintanilla, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 646-646
Open Access
Evaluating the stability of tropane and opium alkaloids during baking in homemade gluten-free poppy seed crackers
Lorena González-Gómez, Gema Casado-Hidalgo, Judith Gañán, et al.
LWT (2024), pp. 117080-117080
Open Access
Lorena González-Gómez, Gema Casado-Hidalgo, Judith Gañán, et al.
LWT (2024), pp. 117080-117080
Open Access
