OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessing the influences of β-glucan on highland barley starch: Insights into gelatinization and molecular interactions
Liang Li, Fei Pan, Xuezhi Tian, et al.
Food Chemistry (2024) Vol. 460, pp. 140767-140767
Closed Access | Times Cited: 1
Liang Li, Fei Pan, Xuezhi Tian, et al.
Food Chemistry (2024) Vol. 460, pp. 140767-140767
Closed Access | Times Cited: 1
Showing 1 citing articles:
Effect of four highland barley proteins on the retrogradation and in vitro digestion properties of highland barley starch
Jiaxin Li, Ran Lin, Mengzi Nie, et al.
Food Chemistry X (2024) Vol. 24, pp. 101915-101915
Open Access | Times Cited: 1
Jiaxin Li, Ran Lin, Mengzi Nie, et al.
Food Chemistry X (2024) Vol. 24, pp. 101915-101915
Open Access | Times Cited: 1
