OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The synergistic effect of polyphenols and polypeptides for plant-based bioplastic film – Enhanced UV resistance, antioxidant and antibacterial performance
Yueyuan Yong, Hafiz Nabeel Ahmad, Yingying Gu, et al.
Food Chemistry (2024) Vol. 460, pp. 140746-140746
Closed Access | Times Cited: 8
Yueyuan Yong, Hafiz Nabeel Ahmad, Yingying Gu, et al.
Food Chemistry (2024) Vol. 460, pp. 140746-140746
Closed Access | Times Cited: 8
Showing 8 citing articles:
Recent Advances in the Fabrication of Intelligent Packaging for Food Preservation: A Review
Tshamisane Mkhari, Jerry O. Adeyemi, Olaniyi Amos Fawole
Processes (2025) Vol. 13, Iss. 2, pp. 539-539
Open Access | Times Cited: 2
Tshamisane Mkhari, Jerry O. Adeyemi, Olaniyi Amos Fawole
Processes (2025) Vol. 13, Iss. 2, pp. 539-539
Open Access | Times Cited: 2
Innovations in Food Packaging: From Bio-Based Materials to Smart Packaging Systems
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 10, pp. 2085-2085
Open Access | Times Cited: 9
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 10, pp. 2085-2085
Open Access | Times Cited: 9
Fabricating an antioxidant and bacteriostatic soy protein isolate film double-crosslinked via dialdehyde cellulose nanofibers and Tara tannins for beef tallow and cooked pork preservation
Zihao Ren, Yuping Ning, Aimin Jiang, et al.
International Journal of Biological Macromolecules (2025), pp. 140366-140366
Closed Access | Times Cited: 1
Zihao Ren, Yuping Ning, Aimin Jiang, et al.
International Journal of Biological Macromolecules (2025), pp. 140366-140366
Closed Access | Times Cited: 1
Formulation and optimization of plant based organic coating with citrus peel extract for enhancing shelf life and quality of postharvest litchi fruit
Shubham Patidar, Purnima Kumari, Anupama Singh, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Shubham Patidar, Purnima Kumari, Anupama Singh, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
The enhancement mechanism of gum Acacia and mannoproteins through hydrogen bonding and the development strategy for taste-masking films
Binghong Gao, Xingmeng Lei, Xiaochuan Huang, et al.
Food Hydrocolloids (2025), pp. 111216-111216
Closed Access
Binghong Gao, Xingmeng Lei, Xiaochuan Huang, et al.
Food Hydrocolloids (2025), pp. 111216-111216
Closed Access
Sustainable nanofiber films based on polylactic acid/modified cellulose nanocrystals containing various types of polyphenols, exhibiting antioxidant activity and high stability
Chaoqiao Zhu, Qingfeng Yang, Ming Tian, et al.
Food Chemistry (2025) Vol. 477, pp. 143514-143514
Closed Access
Chaoqiao Zhu, Qingfeng Yang, Ming Tian, et al.
Food Chemistry (2025) Vol. 477, pp. 143514-143514
Closed Access
Design and Characterization of Peptide-Based Self-Assembling Microgel for Encapsulation of Sesaminol
Jinhong Gao, Heng Du, Zhenhong Zhang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 971-971
Open Access
Jinhong Gao, Heng Du, Zhenhong Zhang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 971-971
Open Access
Pea protein-p-coumaric acid conjugate-based antioxidant film: The relationship between protein structure and film properties after covalent bonding
Xuxiao Gong, Sung‐Hyuk Choi, Jingjing Cheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137271-137271
Closed Access | Times Cited: 2
Xuxiao Gong, Sung‐Hyuk Choi, Jingjing Cheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137271-137271
Closed Access | Times Cited: 2
