OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biointerfacial supramolecular self-assembly of whey protein isolate nanofibrils on probiotic surface to enhance survival and application to 3D printing dysphagia foods
Ye Zhang, Yexuan Wang, Xiaohan Dai, et al.
Food Chemistry (2024) Vol. 460, pp. 140720-140720
Closed Access | Times Cited: 2
Ye Zhang, Yexuan Wang, Xiaohan Dai, et al.
Food Chemistry (2024) Vol. 460, pp. 140720-140720
Closed Access | Times Cited: 2
Showing 2 citing articles:
Plasma technology modifies the surface properties of desalted duck egg white and applied as a novel oleogel stabilizer
Xiaohan Dai, Bo Song, Xiaoqing Xiang, et al.
Food Chemistry (2025), pp. 143921-143921
Closed Access
Xiaohan Dai, Bo Song, Xiaoqing Xiang, et al.
Food Chemistry (2025), pp. 143921-143921
Closed Access
Fabrication of mung bean protein isolate nanofibrils and calcium ions induced hydrogels
Yupeng Qi, Qihui Liu, Dongxu Wang, et al.
LWT (2024) Vol. 213, pp. 117045-117045
Open Access
Yupeng Qi, Qihui Liu, Dongxu Wang, et al.
LWT (2024) Vol. 213, pp. 117045-117045
Open Access
