OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity
Changling Wu, Bohui Ma, David Julian McClements, et al.
Food Chemistry (2024) Vol. 460, pp. 140633-140633
Closed Access | Times Cited: 3
Changling Wu, Bohui Ma, David Julian McClements, et al.
Food Chemistry (2024) Vol. 460, pp. 140633-140633
Closed Access | Times Cited: 3
Showing 3 citing articles:
Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata ‘Chachi’ from Citrus reticulata Blanco
Xue Wang, Zhipeng Su, Gaoyang Li, et al.
Food Chemistry (2024) Vol. 462, pp. 140806-140806
Closed Access | Times Cited: 1
Xue Wang, Zhipeng Su, Gaoyang Li, et al.
Food Chemistry (2024) Vol. 462, pp. 140806-140806
Closed Access | Times Cited: 1
Activity of Bambara Groundnut Seed Coat Extract Against Shewanella Species: Efficacy and Mechanisms of Action
Suriya Palamae, Watcharapol Suyapoh, Onpreeya Boonrat, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3516-3516
Open Access
Suriya Palamae, Watcharapol Suyapoh, Onpreeya Boonrat, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3516-3516
Open Access
Highly efficient extraction and analysis of lignans via magnetic multivariate metal-organic framework with a porous polymer coating
Wenrui Li, G.‐R. Yang, Yike Dang, et al.
Journal of Food Composition and Analysis (2024), pp. 107116-107116
Closed Access
Wenrui Li, G.‐R. Yang, Yike Dang, et al.
Journal of Food Composition and Analysis (2024), pp. 107116-107116
Closed Access