OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Understanding the textural enhancement of low-salt myofibrillar protein gels filled with pea protein pre-emulsions through interfacial behavior: Effects of structural modification and oil phase polarity
Chunhui Dong, Jing Zhao, Li Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140632-140632
Closed Access | Times Cited: 1
Chunhui Dong, Jing Zhao, Li Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140632-140632
Closed Access | Times Cited: 1
Showing 1 citing articles:
Cysteine-induced disulfide cleavage enhances the solubility of alkali-treated pea protein and its elasticity contribution in low-salt hybrid meat gels
Chunhui Dong, Jing Zhao, Jiang Jiang
Food Chemistry (2024) Vol. 469, pp. 142572-142572
Closed Access
Chunhui Dong, Jing Zhao, Jiang Jiang
Food Chemistry (2024) Vol. 469, pp. 142572-142572
Closed Access
