OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization and exploration of dynamic variation of volatile compounds in vine tea during processing by GC-IMS and HS-SPME/GC–MS combined with machine learning algorithm
Qianqian Li, Chaoyang Zhang, Wei Liu, et al.
Food Chemistry (2024) Vol. 460, pp. 140580-140580
Closed Access | Times Cited: 7
Qianqian Li, Chaoyang Zhang, Wei Liu, et al.
Food Chemistry (2024) Vol. 460, pp. 140580-140580
Closed Access | Times Cited: 7
Showing 7 citing articles:
Differentiation and characterization of volatile compounds in five common milk powders using HS-GC-IMS, HS-SPME-GC–MS, and multivariate statistical approaches
Yaxi Zhou, Diandian Wang, Jian Zhao, et al.
Food Chemistry X (2025) Vol. 25, pp. 102179-102179
Open Access
Yaxi Zhou, Diandian Wang, Jian Zhao, et al.
Food Chemistry X (2025) Vol. 25, pp. 102179-102179
Open Access
Lipidomic characterization of polar and non-polar lipids in egg yolk and their anti-inflammatory and analgesic activities in zebrafish
Wang Li, Cong Yin, Juanjuan Sun, et al.
Food Chemistry (2025) Vol. 472, pp. 142855-142855
Closed Access
Wang Li, Cong Yin, Juanjuan Sun, et al.
Food Chemistry (2025) Vol. 472, pp. 142855-142855
Closed Access
The authenticity approach of vine tea (Ampelopsis grossedentata) by non-targeted analysis based on 1HNMR and chemometrics
Jialin Zhang, Qianqian Li, Chaoyang Zhang, et al.
Microchemical Journal (2025), pp. 112796-112796
Closed Access
Jialin Zhang, Qianqian Li, Chaoyang Zhang, et al.
Microchemical Journal (2025), pp. 112796-112796
Closed Access
Identification of Different Steaming Degrees of Panax quinquefolius L. Based on GC‐IMS Combined With Machine Learning
Yangyaqi Mi, Hongjing Dong, Xiao Wang, et al.
Rapid Communications in Mass Spectrometry (2025) Vol. 39, Iss. 8
Open Access
Yangyaqi Mi, Hongjing Dong, Xiao Wang, et al.
Rapid Communications in Mass Spectrometry (2025) Vol. 39, Iss. 8
Open Access
Optimization and comparative analysis of quality characteristics and volatile profiles in edible insect oils extracted using supercritical fluid extraction and ultrasound-assisted extraction methods
Jin-Kyung Nam, Byeong-Mun Kwak, Hae Won Jang
Food Chemistry (2025), pp. 143237-143237
Closed Access
Jin-Kyung Nam, Byeong-Mun Kwak, Hae Won Jang
Food Chemistry (2025), pp. 143237-143237
Closed Access
Dynamic evolution of volatile compounds during cold storage of sturgeon fillets analyzed by gas chromatography-ion mobility spectrometry and chemometric methods
Jiahua Yang, Shan Cui, Meijun Sun, et al.
Food Chemistry (2024) Vol. 464, pp. 141741-141741
Closed Access
Jiahua Yang, Shan Cui, Meijun Sun, et al.
Food Chemistry (2024) Vol. 464, pp. 141741-141741
Closed Access
Modification of black wheat bran by superfine grinding and Neurospora crassa fermentation: physicochemical properties, mixed flour quality, steamed bread quality, and flavor
Liu Anqi, Haiqin Li, Wentao Xu, et al.
LWT (2024) Vol. 213, pp. 117049-117049
Open Access
Liu Anqi, Haiqin Li, Wentao Xu, et al.
LWT (2024) Vol. 213, pp. 117049-117049
Open Access
Detection Technologies, and Machine Learning in Food: Recent Advances and Future Trends
Qiong He, Heng-Yu Huang, Yuanzhong Wang
Food Bioscience (2024), pp. 105558-105558
Closed Access
Qiong He, Heng-Yu Huang, Yuanzhong Wang
Food Bioscience (2024), pp. 105558-105558
Closed Access
