OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Complex coacervation of low methoxy pectin with three types of gelatins for the encapsulation of fish oil
Wenjie Zhang, Lijia Chen, Qiqi Bian, et al.
Food Chemistry (2024) Vol. 460, pp. 140567-140567
Closed Access | Times Cited: 3
Wenjie Zhang, Lijia Chen, Qiqi Bian, et al.
Food Chemistry (2024) Vol. 460, pp. 140567-140567
Closed Access | Times Cited: 3
Showing 3 citing articles:
The application of the coacervation technique for microencapsulation bioactive ingredients: a critical review
Narmin Nezamdoost-Sani, Saber Amiri, Amin Mousavi Khaneghah
Journal of Agriculture and Food Research (2024), pp. 101431-101431
Open Access | Times Cited: 4
Narmin Nezamdoost-Sani, Saber Amiri, Amin Mousavi Khaneghah
Journal of Agriculture and Food Research (2024), pp. 101431-101431
Open Access | Times Cited: 4
Analysis of Courie-GAB-Peleg Models and Neural Networks in Jelly Candy by Corn Starch: Drying Kinetic and Moisture Sorption Isotherms
Mohamad Efendi
Food Biophysics (2024)
Closed Access | Times Cited: 1
Mohamad Efendi
Food Biophysics (2024)
Closed Access | Times Cited: 1
Gelatin/peach gum complex coacervated microcapsules loaded with cinnamon essential oil: preparation, characterization, antibacterial properties and its application in mushroom (Agaricus bisporus)
Xiuxiu Chen, Yan Feng, Luan Xia, et al.
Food Control (2024), pp. 111129-111129
Closed Access
Xiuxiu Chen, Yan Feng, Luan Xia, et al.
Food Control (2024), pp. 111129-111129
Closed Access