OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of visual intelligent labels in the assessment of meat freshness
Lingshuang Fan, Yihan Chen, Yiwen Zeng, et al.
Food Chemistry (2024) Vol. 460, pp. 140562-140562
Closed Access | Times Cited: 5
Lingshuang Fan, Yihan Chen, Yiwen Zeng, et al.
Food Chemistry (2024) Vol. 460, pp. 140562-140562
Closed Access | Times Cited: 5
Showing 5 citing articles:
Decoupling and Collaboration: An Intelligent Gateway-Based Internet of Things System Architecture for Meat Processing
Jun Liu, Cathy Zhou, Haoyuan Wei, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 179-179
Open Access
Jun Liu, Cathy Zhou, Haoyuan Wei, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 179-179
Open Access
Innovations in Food Packaging: From Bio-Based Materials to Smart Packaging Systems
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 10, pp. 2085-2085
Open Access | Times Cited: 4
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 10, pp. 2085-2085
Open Access | Times Cited: 4
A Highly CO2-Sensitive Wood-Based Smart Tag for Strawberry Freshness Monitoring
Jin Xu, Yuping Ning, Yalu Yun, et al.
Polymers (2024) Vol. 16, Iss. 20, pp. 2900-2900
Open Access
Jin Xu, Yuping Ning, Yalu Yun, et al.
Polymers (2024) Vol. 16, Iss. 20, pp. 2900-2900
Open Access
Intelligent pH-responsive ratiometric fluorescent nanofiber films for visual and real-time seafood freshness monitoring
Fei Xia, Wanting Shi, Yaxin Yu, et al.
Food Chemistry (2024) Vol. 466, pp. 142240-142240
Closed Access
Fei Xia, Wanting Shi, Yaxin Yu, et al.
Food Chemistry (2024) Vol. 466, pp. 142240-142240
Closed Access
Preparation and Characterization of Bio-Based Freshness Indicator Labels Loaded with Natural Pigments with High Stability and Sensitivity
Yongxia Tan, Xiao Liu, Zhicheng Ma, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4049-4049
Open Access
Yongxia Tan, Xiao Liu, Zhicheng Ma, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4049-4049
Open Access
