OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Visible light-responsive TiO2-based hybrid nanofiller reinforced multifunctional chitosan film for effective fruit preservation
Ding Ke, Ying Xie, Haishan Xu, et al.
Food Chemistry (2024) Vol. 460, pp. 140539-140539
Closed Access | Times Cited: 9
Ding Ke, Ying Xie, Haishan Xu, et al.
Food Chemistry (2024) Vol. 460, pp. 140539-140539
Closed Access | Times Cited: 9
Showing 9 citing articles:
Application of Smart Packaging in Fruit and Vegetable Preservation: A Review
Liuzi Du, Xiaowei Huang, Zhihua Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 447-447
Open Access | Times Cited: 2
Liuzi Du, Xiaowei Huang, Zhihua Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 447-447
Open Access | Times Cited: 2
Black TiO2 nanotube arrays: Bifunctional electrocatalytic performance for alkaline water splitting
Nawal Al Abass, Talal F. Qahtan, Amani M. Alansi, et al.
Fuel (2025) Vol. 388, pp. 134300-134300
Closed Access
Nawal Al Abass, Talal F. Qahtan, Amani M. Alansi, et al.
Fuel (2025) Vol. 388, pp. 134300-134300
Closed Access
Chitosan-Ag@Agcl Nanofilm Photomediated Generation of Reactive Chlorine Species for Antimicrobial and Food Packaging Applications
Li Wang, Wen-Tao Xia, Qiao Liu, et al.
(2025)
Closed Access
Li Wang, Wen-Tao Xia, Qiao Liu, et al.
(2025)
Closed Access
Application of Intelligent Sodium Alginate/Polyvinyl Alcohol Film with UV-Catalyzed Nano-Titanium Dioxide to Enhance Anthocyanin Cross-Linking in Salmon Freshness Monitoring
Fanze Meng, Xirui Yan, Trần Thị Thanh Vân, et al.
(2025)
Closed Access
Fanze Meng, Xirui Yan, Trần Thị Thanh Vân, et al.
(2025)
Closed Access
Recent Advances in Polysaccharide-Based Nanocomposite Films for Fruit Preservation: Construction, Applications, and Challenges
Xin Chen, Xin Ding, Yanyan Huang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1012-1012
Open Access
Xin Chen, Xin Ding, Yanyan Huang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1012-1012
Open Access
Delaying quality deterioration with multifunctional gelatin-based film by inhibiting microbial growth in fresh-cut navel oranges
Ying Xie, Saiqing Xu, Ke Ding, et al.
Food Research International (2025), pp. 116317-116317
Closed Access
Ying Xie, Saiqing Xu, Ke Ding, et al.
Food Research International (2025), pp. 116317-116317
Closed Access
Visible light-responsive chitosan-based active packaging delays kiwifruit quality deterioration by regulating membrane lipid metabolism
Ding Ke, Ying Xie, Haiying Yang, et al.
Postharvest Biology and Technology (2025) Vol. 226, pp. 113533-113533
Closed Access
Ding Ke, Ying Xie, Haiying Yang, et al.
Postharvest Biology and Technology (2025) Vol. 226, pp. 113533-113533
Closed Access
Application of Nano-Titanium Dioxide in Food Antibacterial Packaging Materials
Jiarui Li, Dequan Zhang, Chengli Hou
Bioengineering (2024) Vol. 12, Iss. 1, pp. 19-19
Open Access | Times Cited: 1
Jiarui Li, Dequan Zhang, Chengli Hou
Bioengineering (2024) Vol. 12, Iss. 1, pp. 19-19
Open Access | Times Cited: 1
Improving the prebiotic activity and oxidative stability of carboxymethyl curdlan − quercetin conjugates stabilized Pickering emulsions for the colonic targeting delivery of curcumin
Huan Li, Wenjiang He, Zijun Wang, et al.
Food Research International (2024) Vol. 201, pp. 115641-115641
Closed Access
Huan Li, Wenjiang He, Zijun Wang, et al.
Food Research International (2024) Vol. 201, pp. 115641-115641
Closed Access
