OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabricating a high-loading smart film to monitor pork freshness via adsorption of anthocyanins on simultaneously etched, anionized and bleached wood cell wall
Yalu Yun, Wenhua Liu, Yuping Ning, et al.
Food Chemistry (2024) Vol. 460, pp. 140485-140485
Closed Access | Times Cited: 3
Yalu Yun, Wenhua Liu, Yuping Ning, et al.
Food Chemistry (2024) Vol. 460, pp. 140485-140485
Closed Access | Times Cited: 3
Showing 3 citing articles:
A high-hygroscopic, porous pH-colorimetric label based on κ-Carrageenan and carboxymethyl cellulose composite cryogel for monitoring pork freshness
Yalu Yun, Xiling Cheng, Jin Xu, et al.
Food Hydrocolloids (2025), pp. 111077-111077
Closed Access
Yalu Yun, Xiling Cheng, Jin Xu, et al.
Food Hydrocolloids (2025), pp. 111077-111077
Closed Access
2D-printed colorimetric paper-sensor for monitoring fish and milk freshness during the shelf life
Shiyao Wang, Shanshan Liu, Xin‐Xin Yang, et al.
Food Bioscience (2024) Vol. 62, pp. 105042-105042
Closed Access | Times Cited: 2
Shiyao Wang, Shanshan Liu, Xin‐Xin Yang, et al.
Food Bioscience (2024) Vol. 62, pp. 105042-105042
Closed Access | Times Cited: 2
Developing a sandwich-like smart label from bromcresol green-loaded maple film coated with cationic guar gum for supervising fish and yogurt quality
Xiling Cheng, Yalu Yun, Yuping Ning, et al.
Industrial Crops and Products (2024) Vol. 224, pp. 120344-120344
Open Access
Xiling Cheng, Yalu Yun, Yuping Ning, et al.
Industrial Crops and Products (2024) Vol. 224, pp. 120344-120344
Open Access