OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in encapsulation of resveratrol for enhanced delivery
Dilara Nur Dikmetaş, Hande Yenipazar, Aslı Can Karaça
Food Chemistry (2024) Vol. 460, pp. 140475-140475
Closed Access | Times Cited: 6
Dilara Nur Dikmetaş, Hande Yenipazar, Aslı Can Karaça
Food Chemistry (2024) Vol. 460, pp. 140475-140475
Closed Access | Times Cited: 6
Showing 6 citing articles:
Deciphering the Power of Resveratrol in Mitophagy: From Molecular Mechanisms to Therapeutic Applications
Hongmei Liu, Yixuan Song, Huan Wang, et al.
Phytotherapy Research (2025)
Closed Access
Hongmei Liu, Yixuan Song, Huan Wang, et al.
Phytotherapy Research (2025)
Closed Access
Potential Transformation of Food Resveratrol: Mechanisms and Biological Impact
Ayoub Jaa, Patrícia Homobono Brito de Moura, M. Begoña Ruiz‐Larrea, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 536-536
Open Access
Ayoub Jaa, Patrícia Homobono Brito de Moura, M. Begoña Ruiz‐Larrea, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 536-536
Open Access
Physicochemical and rheological characteristics of commercial Greek-style yogurt enriched with Polygonum cuspidatum roots or the P. Cuspidatum β-cyclodextrin inclusion complex
Hugo Espinosa‐Andrews, José Nabor Haro-González, Jorge Alejandro Barbosa-Nuñez, et al.
Food Research International (2025), pp. 115854-115854
Closed Access
Hugo Espinosa‐Andrews, José Nabor Haro-González, Jorge Alejandro Barbosa-Nuñez, et al.
Food Research International (2025), pp. 115854-115854
Closed Access
Green Production Pathways, Instability, and Stability of Resveratrol: A Systematic Review
X. Jiang, Lanshuang Zuo, Song Gao, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
X. Jiang, Lanshuang Zuo, Song Gao, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Ternary composite nanoparticles to improve the water solubility and stability of resveratrol:Preparation, characterization and bioavailability
Zhili Wang, Shiyao Fu, Ying Han, et al.
Food Chemistry (2025), pp. 143258-143258
Closed Access
Zhili Wang, Shiyao Fu, Ying Han, et al.
Food Chemistry (2025), pp. 143258-143258
Closed Access
Bushen Jianpi Tiaoxue Decoction (BJTD) ameliorates oxidative stress and apoptosis induced by uterus ageing through activation of the SIRT1/NRF2 pathway
Jiacheng Zhang, Hang-Qi Hu, Yutian Zhu, et al.
Phytomedicine (2024) Vol. 136, pp. 156288-156288
Closed Access | Times Cited: 1
Jiacheng Zhang, Hang-Qi Hu, Yutian Zhu, et al.
Phytomedicine (2024) Vol. 136, pp. 156288-156288
Closed Access | Times Cited: 1
Plant-derived natural compounds for the treatment of acute lung injury: A systematic review of their anti-inflammatory effects in animal models
Xiangyun Chen, Weimin Wang, Hongrui Zhang, et al.
International Immunopharmacology (2024) Vol. 146, pp. 113807-113807
Closed Access
Xiangyun Chen, Weimin Wang, Hongrui Zhang, et al.
International Immunopharmacology (2024) Vol. 146, pp. 113807-113807
Closed Access
Porous starch granules loaded curcumin and resveratrol modulate starch digestibility of wheat bread: Toward developing novel functional foods
Maryam Wahab, Srinivas Janaswamy
Food Hydrocolloids (2024), pp. 111006-111006
Closed Access
Maryam Wahab, Srinivas Janaswamy
Food Hydrocolloids (2024), pp. 111006-111006
Closed Access
