OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in photoluminescent fluorescent probe technology for food flavor compounds analysis
Xiaoxian Tian, Xiaochun Zheng, Li Chen, et al.
Food Chemistry (2024) Vol. 459, pp. 140455-140455
Closed Access | Times Cited: 2
Xiaoxian Tian, Xiaochun Zheng, Li Chen, et al.
Food Chemistry (2024) Vol. 459, pp. 140455-140455
Closed Access | Times Cited: 2
Showing 2 citing articles:
A novel fluorescent sensor for highly sensitive detection of ascorbic acid in food based on inhibiting phosphatase-like activity of Zr-based MOF
Zhen Wu, Jinlong Wang, Xing Cheng, et al.
Food Chemistry (2025) Vol. 471, pp. 142837-142837
Closed Access
Zhen Wu, Jinlong Wang, Xing Cheng, et al.
Food Chemistry (2025) Vol. 471, pp. 142837-142837
Closed Access
A novel aggregation-induced emission-featured hyperbranched poly(amido amine)s stabilized copper nanoclusters‑cerium (III) sensor for detection of thiol flavor compounds in processed meat
Xiaoxian Tian, Liang Li, Xiaochun Zheng, et al.
Food Chemistry (2024) Vol. 466, pp. 142236-142236
Closed Access
Xiaoxian Tian, Liang Li, Xiaochun Zheng, et al.
Food Chemistry (2024) Vol. 466, pp. 142236-142236
Closed Access
