OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The impacts of freeze-drying-induced stresses on the quality of meat and aquatic products: Mechanisms and potential solutions to acquire high-quality products
Seonmin Lee, Seokhee Han, Kyung Jo, et al.
Food Chemistry (2024) Vol. 459, pp. 140437-140437
Closed Access | Times Cited: 2
Seonmin Lee, Seokhee Han, Kyung Jo, et al.
Food Chemistry (2024) Vol. 459, pp. 140437-140437
Closed Access | Times Cited: 2
Showing 2 citing articles:
New insights into the drying technology of Pleurotus eryngii: Effects on protein structure, properties and product flavor analysis
Deqing Wang, Dianbin Su, Huihui Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 138306-138306
Closed Access | Times Cited: 1
Deqing Wang, Dianbin Su, Huihui Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 138306-138306
Closed Access | Times Cited: 1
Fabricating dehydrated albumen with a novel variable frequency ultrasonic drying method: Drying kinetics, physiochemical and foaming characteristics
Vedant Mundada, Gülşah Karabulut, Ragya Kapoor, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137664-137664
Closed Access
Vedant Mundada, Gülşah Karabulut, Ragya Kapoor, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137664-137664
Closed Access
