OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The characteristic VOCs of different parts of Artocarpus heterophyllus fruit based on HS-SPME-GC–MS and PTR-TOF-MS
Yueping Wang, Yequn Huang, Lianping Song, et al.
Food Chemistry (2024) Vol. 459, pp. 140431-140431
Closed Access | Times Cited: 3
Yueping Wang, Yequn Huang, Lianping Song, et al.
Food Chemistry (2024) Vol. 459, pp. 140431-140431
Closed Access | Times Cited: 3
Showing 3 citing articles:
Analysis of Flavor Differences in Yak Milk Powder at Different Milk Production Stages by Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry
Diandian Wang, Yaxi Zhou, Jian Zhao, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 91-91
Open Access
Diandian Wang, Yaxi Zhou, Jian Zhao, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 91-91
Open Access
Dynamic effects of ultrasonic treatment on flavor and metabolic pathway of pumpkin juice during storage based on GC–MS and GC-IMS
Manjun Zhang, Chunli Zhou, Wei Su, et al.
Food Chemistry (2024) Vol. 469, pp. 142599-142599
Closed Access
Manjun Zhang, Chunli Zhou, Wei Su, et al.
Food Chemistry (2024) Vol. 469, pp. 142599-142599
Closed Access
Enhanced fermentation with Lactiplantibacillus plantarum improved coffee flavor by changing microbial communities and organic compounds of Coffea arabica
Xiaojing Shen, Qi Wang, Tingting Zheng, et al.
LWT (2024), pp. 117298-117298
Open Access
Xiaojing Shen, Qi Wang, Tingting Zheng, et al.
LWT (2024), pp. 117298-117298
Open Access
