OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metatranscriptomics reveals microbial community function succession and characteristic flavor formation mechanisms during black rice wine fermentation
Aoxing Tang, Bangzhu Peng
Food Chemistry (2024) Vol. 457, pp. 140428-140428
Closed Access | Times Cited: 1
Aoxing Tang, Bangzhu Peng
Food Chemistry (2024) Vol. 457, pp. 140428-140428
Closed Access | Times Cited: 1
Showing 1 citing articles:
Unraveling the microbial community and succession during the maturation of Chinese cereal vinegar Daqu and their relationships with flavor formation
Ruteng Wei, Xiaoqi Sun, Xufeng Chen, et al.
Food Research International (2025), pp. 115851-115851
Closed Access
Ruteng Wei, Xiaoqi Sun, Xufeng Chen, et al.
Food Research International (2025), pp. 115851-115851
Closed Access
Preparation of Fangxian traditional Xiaoqu and its evolution of microbial communities and aroma compounds during fermentation
Siman Zheng, Mingquan Huang, Yang Wu, et al.
Food Research International (2024) Vol. 199, pp. 115344-115344
Closed Access
Siman Zheng, Mingquan Huang, Yang Wu, et al.
Food Research International (2024) Vol. 199, pp. 115344-115344
Closed Access
