OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A mechanistic investigation into combined influences of NaCl and extrusion temperature on fibrous structures of high-moisture textured yeast protein
Songgang Xia, Jian Song, Chengxin Ma, et al.
Food Chemistry (2024) Vol. 460, pp. 140421-140421
Closed Access | Times Cited: 3
Songgang Xia, Jian Song, Chengxin Ma, et al.
Food Chemistry (2024) Vol. 460, pp. 140421-140421
Closed Access | Times Cited: 3
Showing 3 citing articles:
High-Moisture Texturization of Antarctic Krill (Euphausia Superba) Meat-Based Hybrid Protein: The Synergistic Effect of Wheat Gluten and Pea Protein
Zhantao Yu, Jing Yu, Lei Wang, et al.
(2025)
Closed Access
Zhantao Yu, Jing Yu, Lei Wang, et al.
(2025)
Closed Access
Effect of K2CO3 on konjac glucomannan/κ-carrageenan-based camellia oil Pickering emulsion gel for the development of fat analogs
Lihua Zhang, Yuli Ning, Ya Wei, et al.
International Journal of Biological Macromolecules (2025), pp. 140094-140094
Closed Access
Lihua Zhang, Yuli Ning, Ya Wei, et al.
International Journal of Biological Macromolecules (2025), pp. 140094-140094
Closed Access
Mechanistic insights into curdlan-induced fibrous structure formation in soybean protein and wheat gluten extrudates via dead-stop operation and rheological characterization
Kaili Zhang, Dan Li, Ivy Chiu, et al.
Food Hydrocolloids (2024), pp. 110998-110998
Closed Access
Kaili Zhang, Dan Li, Ivy Chiu, et al.
Food Hydrocolloids (2024), pp. 110998-110998
Closed Access
