OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Marine peptides as potential anti-aging agents: Preparation, characterization, mechanisms of action, and future perspectives
Wanzi Yao, Yifeng Zhang, Gaiping Zhang
Food Chemistry (2024) Vol. 460, pp. 140413-140413
Closed Access | Times Cited: 8

Showing 8 citing articles:

Marine algal polysaccharides: Multifunctional bioactive ingredients for cosmetic formulations
Siyuan Lu, Tao Zhou, Iqra Shabbir, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123276-123276
Closed Access | Times Cited: 2

From Sea to Lab: Angiotensin I-Converting Enzyme Inhibition by Marine Peptides—Mechanisms and Applications
Du-Min Jo, Fazlurrahman Khan, Seulki Park, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 449-449
Open Access | Times Cited: 5

Functional Evaluation of Laminarin Butyl Esters: Antioxidant, Skin-Whitening, and Anti-Wrinkle Properties
Kit‐Leong Cheong, Keying Liu, Suresh Veeraperumal, et al.
Process Biochemistry (2025)
Closed Access

Marine-derived compounds applied in osteoarthritis: function, challenges and future prospects
Hui Kong, Juanjuan Han, Yuanyuan Bian, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access

Bioactive Polysaccharides from Gracilaria lemaneiformis: Preparation, Structures, and Therapeutic Insights
Min Wang, Zhonghua Zhu, Xiaocheng Wu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2782-2782
Open Access | Times Cited: 2

The mechanisms of protective effect of a peptide from Pinctada martensii meat against alcohol-induced liver injury in mice
Yifan Chen, Jie Zhou, Xiaoyang Liu, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106481-106481
Open Access | Times Cited: 1

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