OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive insights into the organoleptic characteristics attributes of “HuangYuXiang”: Integration of volatilomics, sensomics, macrogenomics, lipidomics, and metabolomics
Ji Wang, Xu-Song Wang, Zichun Zhang, et al.
Food Chemistry (2024) Vol. 460, pp. 140409-140409
Closed Access | Times Cited: 1
Ji Wang, Xu-Song Wang, Zichun Zhang, et al.
Food Chemistry (2024) Vol. 460, pp. 140409-140409
Closed Access | Times Cited: 1
Showing 1 citing articles:
Relationship between physicochemical properties, non-volatile substances, and microbial diversity during the processing of dry-cured Spanish mackerel
Shanyu Wang, Chong Jian, Ling Zhao, et al.
Food Research International (2024) Vol. 200, pp. 115501-115501
Closed Access
Shanyu Wang, Chong Jian, Ling Zhao, et al.
Food Research International (2024) Vol. 200, pp. 115501-115501
Closed Access
