OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Formation of pea protein amyloid-like nanofibrils-derived hydrogels mediated by epigallocatechin gallate
Hailing Zhang, Ling Kang, Rizwan Ahmed Bhutto, et al.
Food Chemistry (2024) Vol. 459, pp. 140381-140381
Closed Access | Times Cited: 8
Hailing Zhang, Ling Kang, Rizwan Ahmed Bhutto, et al.
Food Chemistry (2024) Vol. 459, pp. 140381-140381
Closed Access | Times Cited: 8
Showing 8 citing articles:
Co-assembly of Binary Oppositely Charged Nanofibrils into A Multifunctional Hydrogel Coating for Perishable Fruits Preservation
Ruiqi Zeng, Zhe Liu, Zhilin Jiang, et al.
Food Bioscience (2025) Vol. 64, pp. 105837-105837
Closed Access
Ruiqi Zeng, Zhe Liu, Zhilin Jiang, et al.
Food Bioscience (2025) Vol. 64, pp. 105837-105837
Closed Access
Plant Polyphenol‐Based Injectable Hydrogels: Advances and Biomedical Applications
Renkai Zhang, Qiuyue Ma, Nannan Zheng, et al.
Advanced Healthcare Materials (2025)
Closed Access
Renkai Zhang, Qiuyue Ma, Nannan Zheng, et al.
Advanced Healthcare Materials (2025)
Closed Access
Protease‐Mediated Synthesis of Zein Nanofibrils: From Structural Elucidation to Functional Application
Mingqin Li, Tonghui Jin, Simone Wüthrich, et al.
Advanced Science (2025)
Open Access
Mingqin Li, Tonghui Jin, Simone Wüthrich, et al.
Advanced Science (2025)
Open Access
Recent Trends in Co-encapsulation of Probiotics with Prebiotics and their Applications in the Food Industry
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Hidayatullah Mahar, et al.
Trends in Food Science & Technology (2024), pp. 104829-104829
Closed Access | Times Cited: 3
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Hidayatullah Mahar, et al.
Trends in Food Science & Technology (2024), pp. 104829-104829
Closed Access | Times Cited: 3
Functional, structural, and rheological properties of the complexes containing sunflower petal extract with dairy and plant-based proteins
Somayeh Abbaschian, Mostafa Soltani
Food Chemistry (2024) Vol. 465, pp. 141948-141948
Closed Access | Times Cited: 1
Somayeh Abbaschian, Mostafa Soltani
Food Chemistry (2024) Vol. 465, pp. 141948-141948
Closed Access | Times Cited: 1
Plant-based protein amyloid fibrils: Origins, formation, extraction, applications, and safety
Ying Liang, Penghui Zhang, Mei Liu, et al.
Food Chemistry (2024) Vol. 469, pp. 142559-142559
Closed Access | Times Cited: 1
Ying Liang, Penghui Zhang, Mei Liu, et al.
Food Chemistry (2024) Vol. 469, pp. 142559-142559
Closed Access | Times Cited: 1
Fabrication of mung bean protein isolate nanofibrils and calcium ions induced hydrogels
Yupeng Qi, Qihui Liu, Dongxu Wang, et al.
LWT (2024) Vol. 213, pp. 117045-117045
Open Access
Yupeng Qi, Qihui Liu, Dongxu Wang, et al.
LWT (2024) Vol. 213, pp. 117045-117045
Open Access
Double‐crosslinked hydrogels and hydrogel beads formed by garlic protein hydrolysates for bioactive encapsulation and gastrointestinal delivery
Shuqin Li, Xiaoyu Zhang, Jia Wang, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Shuqin Li, Xiaoyu Zhang, Jia Wang, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
