OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Smart polymers and smartphones for Betalain measurement in cooked beetroots
María Gaona-Ruiz, Jorge Lucas Vallejo-García, Ana Arnáiz, et al.
Food Chemistry (2024) Vol. 459, pp. 140358-140358
Open Access | Times Cited: 2
María Gaona-Ruiz, Jorge Lucas Vallejo-García, Ana Arnáiz, et al.
Food Chemistry (2024) Vol. 459, pp. 140358-140358
Open Access | Times Cited: 2
Showing 2 citing articles:
Betalain–Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion
Mary H. Grace, Roberta Targino Hoskin, Malak Alghamdi, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 281-281
Open Access
Mary H. Grace, Roberta Targino Hoskin, Malak Alghamdi, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 281-281
Open Access
Extraction of betalaine from red pitaya peel using deep eutectic solvent and its research in films
Yanhong Liu, Xiwang Mu, Hui Wang, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 16-24
Closed Access
Yanhong Liu, Xiwang Mu, Hui Wang, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 16-24
Closed Access
