OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology
Satria Bhirawa Anoraga, Rosnah Shamsudin, Muhammad Hazwan Hamzah, et al.
Food Chemistry (2024) Vol. 459, pp. 140355-140355
Closed Access | Times Cited: 6
Satria Bhirawa Anoraga, Rosnah Shamsudin, Muhammad Hazwan Hamzah, et al.
Food Chemistry (2024) Vol. 459, pp. 140355-140355
Closed Access | Times Cited: 6
Showing 6 citing articles:
Polyphenols: Secondary Metabolites with a Biological Impression
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 14
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 14
Recovery of Polysaccharides from Red Grape Marc and White Grape Pomace by Degradation of Cell Walls by Enzymes with Different Activities
Ekhiñe Garaigordobil, Leticia Martínez‐Lapuente, Zenaida Guadalupe, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 213-213
Open Access
Ekhiñe Garaigordobil, Leticia Martínez‐Lapuente, Zenaida Guadalupe, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 213-213
Open Access
Pectin-based edible films and coatings: From extraction to application on food packaging towards circular economy- A review
Amir Syarifuddin, Muhammad Hanif Muflih, Nur Izzah, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100680-100680
Open Access
Amir Syarifuddin, Muhammad Hanif Muflih, Nur Izzah, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100680-100680
Open Access
Extraction optimization and characterization of durian (Durio zibethinus) rind pectin extracted by subcritical water
J. Zainab Suleiman, Rosnah Shamsudin, Muhammad Hazwan Hamzah, et al.
Food Chemistry (2025), pp. 143123-143123
Closed Access
J. Zainab Suleiman, Rosnah Shamsudin, Muhammad Hazwan Hamzah, et al.
Food Chemistry (2025), pp. 143123-143123
Closed Access
Research progress on extraction techniques, structure-activity relationship, and biological functional mechanism of berry polysaccharides: A review
Jun Yang, Yao Song, Yuhe Yu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137155-137155
Closed Access | Times Cited: 4
Jun Yang, Yao Song, Yuhe Yu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137155-137155
Closed Access | Times Cited: 4
A comprehensive review on the functionality and biological relevance of pectin and the use in the food industry
Luna Barrera-Chamorro, África Fernández‐Prior, Fernando Rivero‐Pino, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122794-122794
Open Access | Times Cited: 3
Luna Barrera-Chamorro, África Fernández‐Prior, Fernando Rivero‐Pino, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122794-122794
Open Access | Times Cited: 3
