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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An update on the sample preparation and analytical methods for synthetic food colorants in food products
Juhee Park, Yong Sun Cho, Dong Won Seo, et al.
Food Chemistry (2024) Vol. 459, pp. 140333-140333
Open Access | Times Cited: 8

Showing 8 citing articles:

Sr-doped MnO2 with enhanced dual-enzyme mimetic activity for colorimetric detection of glutathione and 2,4-dichlorophenol
Wei Shi, X. Wang, Zhouping Yang, et al.
Microchemical Journal (2025), pp. 113166-113166
Closed Access
Electrochemical behavior of the synthetic food diazo dye Brilliant Black BN (E151) and the first voltammetric method for its determination
Andrii Dmukhailo, Sofiia Tvorynska, Maksym Trukhym, et al.
Talanta (2025), pp. 128119-128119
Closed Access
Polyelectrolyte Dot Approached and Evaluation of Functionalized Graphene Modified Electrode Electrochemical Behavior for Detection of the dye, as an Additive color Food Abused
Vida Sedighi, Saeed Norouzi Eshlaghi, Farnoush Faridbod
Food Chemistry Advances (2025), pp. 100971-100971
Open Access
Highly Sensitive Capillary Isotachophoresis for Simultaneous Detection and Quantification of Synthetic Food Colourants in Complex Matrices
Marián Masár, Massoud Kaykhaii
Journal of Food Composition and Analysis (2025), pp. 107643-107643
Closed Access
Octylamine-oxalic acid (Oct-Oxa) deep eutectic solvent for the separation of Sudan II from food samples
Mustafa Soylak, Hassan Elzain Hassan Ahmed, M Konneh
Food Chemistry (2024) Vol. 464, pp. 141658-141658
Closed Access | Times Cited: 2
Determination of Seven Synthetic Colourants in Pharmaceutics, Foods, and Beverages by A Validated HPLC-PDA Method: A Risk Assessment Study
Fatma Selen Tamer, Tülay Oymak, Emrah Dural
Journal of Food Composition and Analysis (2024), pp. 106797-106797
Closed Access | Times Cited: 1
Recent Advances in Developing Optical and Electrochemical Sensors for Monitoring Thiram and Future Perspectives
Chenfei Wang, Zihan Zhu, Xinda Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23024-23038
Closed Access | Times Cited: 1
Фотометрическое определение азокрасителей на основе карбо- и гетероциклических альфа-­дикарбонильных соединений
И.А. Филенко, О.Н. Бубело, С.С. Боженкова, et al.
ANALYTICS Russia (2024) Vol. 14, Iss. 4
Closed Access
RECENT REVIEW OF THE QUECHERS SAMPLE PREPARATION METHOD FOR FOOD AND ENVIRONMENTAL SAMPLE ANALYSIS
Isah Yusuf Shinkafi, Abubakar Lawal, Nura Suleiman Gwaram, et al.
FUDMA Journal of Sciences (2024) Vol. 8, Iss. 6, pp. 155-169
Open Access
A comparative study on magnetic solid phase extraction and magnetic colloidal gel based-dispersive solid phase extraction methods for preconcentration of carmoisine (E 122) in food samples
Figen Erek
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107091-107091
Closed Access
Application of chemometrics based on digital image analysis for simultaneous determination of tartrazine and sunset yellow in food samples
S. J. F. Hosseini, Taherh Heidari, Ameneh Zendegi-Shiraz, et al.
Food Chemistry (2024) Vol. 470, pp. 142619-142619
Closed Access
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