OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Peptide bonds cleaved by pepsin are affected by the morphology of heat-induced ovalbumin aggregates
Ousmane Suwareh, David Causeur, Steven Le Feunteun, et al.
Food Chemistry (2024) Vol. 458, pp. 140260-140260
Closed Access | Times Cited: 1
Ousmane Suwareh, David Causeur, Steven Le Feunteun, et al.
Food Chemistry (2024) Vol. 458, pp. 140260-140260
Closed Access | Times Cited: 1
Showing 1 citing articles:
Effect of cooking treatment on protein digestibility, peptide profile and potential bioactive peptides of beef tripe during in vitro gastrointestinal digestion
Xuelian Sun, Zhifei He, Yang Li, et al.
Food Chemistry (2024) Vol. 470, pp. 142720-142720
Closed Access
Xuelian Sun, Zhifei He, Yang Li, et al.
Food Chemistry (2024) Vol. 470, pp. 142720-142720
Closed Access
