Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of saccharide type and extended heating on the Maillard reaction and physicochemical properties of high-solid gelatin gels
R. Wang, Xinyu Zhai, Richard W. Hartel, et al.
Food Chemistry (2024) Vol. 459, pp. 140249-140249
Closed Access | Times Cited: 4

Showing 4 citing articles:

Biosynthesis of nonnutritive monosaccharide d‐allulose by metabolically engineered Escherichia coli from nutritive disaccharide sucrose
Lingjie Zheng, Weixiang Chen, Shang‐He Zheng, et al.
Biotechnology and Bioengineering (2024)
Closed Access | Times Cited: 1
The effects of D-allulose on the gelatinization and gelling properties of wheat starch
Zhiqi Wang, Jing Lv, Diandong Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137326-137326
Closed Access
Effect of superheated steam on Maillard reaction products, digestibility, and antioxidant activity in β-Lactoglobulin-glucose system
Wen‐Mei Chen, Yang Wang, Xumei Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 138514-138514
Closed Access
Effect of cooking conditions on sea urchin dumplings
Jia-bo Huang, N. Wang, Zhiyuan Song, et al.
Food Chemistry (2024) Vol. 468, pp. 142482-142482
Closed Access
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