OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of a novel HPLC-CDCL method utilizing nitrogen-doped carbon dots for sensitive and selective detection of dithiocarbamate pesticides in tea
Lijun Wei, Weimin Gan, Mengdie Cai, et al.
Food Chemistry (2024) Vol. 458, pp. 140237-140237
Closed Access | Times Cited: 2
Lijun Wei, Weimin Gan, Mengdie Cai, et al.
Food Chemistry (2024) Vol. 458, pp. 140237-140237
Closed Access | Times Cited: 2
Showing 2 citing articles:
Development of a novelly selective HPLC-chemiluminescence method by targeting degradation intermediates of nitroimidazoles and its application in animal food products
Mengdie Cai, Xinyu Wang, Kun Lu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102205-102205
Open Access
Mengdie Cai, Xinyu Wang, Kun Lu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102205-102205
Open Access
Amide carbon quantum dots as chemiluminescent probes for the real-time quantitative detection of the carcinogen ethylene thiourea and its homologs in vegetables
Lijun Wei, Bixiao Zhou, Mengdie Cai, et al.
Food Chemistry (2025), pp. 144372-144372
Closed Access
Lijun Wei, Bixiao Zhou, Mengdie Cai, et al.
Food Chemistry (2025), pp. 144372-144372
Closed Access
Novel sulphur-selective method for simultaneous determination of thiram and asomate based on carbon dots and its application in fruits
Lijun Wei, Mengdie Cai, Bixiao Zhou, et al.
Food Chemistry X (2024) Vol. 24, pp. 101879-101879
Open Access | Times Cited: 2
Lijun Wei, Mengdie Cai, Bixiao Zhou, et al.
Food Chemistry X (2024) Vol. 24, pp. 101879-101879
Open Access | Times Cited: 2
