OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recovery and encapsulation of Dunaliella salina β-carotene through a novel sustainable approach: Sequential application of an ionic liquid as naturally-derived solvent and emulsifier
Vítor Sousa, Ariel A.C. Toledo Hijo, Fernanda Luísa Lüdtke, et al.
Food Chemistry (2024) Vol. 458, pp. 140232-140232
Open Access | Times Cited: 2
Vítor Sousa, Ariel A.C. Toledo Hijo, Fernanda Luísa Lüdtke, et al.
Food Chemistry (2024) Vol. 458, pp. 140232-140232
Open Access | Times Cited: 2
Showing 2 citing articles:
Overcoming solubility limitations of nutraceutical compositions based on poorly-soluble phosphoethanolamine using ionic liquids approach
Ariel A.C. Toledo Hijo, Hemant Choudhary, Gabriela Gurău, et al.
Journal of Molecular Liquids (2024) Vol. 417, pp. 126546-126546
Closed Access
Ariel A.C. Toledo Hijo, Hemant Choudhary, Gabriela Gurău, et al.
Journal of Molecular Liquids (2024) Vol. 417, pp. 126546-126546
Closed Access
Capturing whey proteins from milk whey using an ionic liquid-based magnetic adsorbent
Lívia Mayra Andrade, Éderson Paulo Xavier Guilherme, Ariel A.C. Toledo Hijo, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103914-103914
Closed Access
Lívia Mayra Andrade, Éderson Paulo Xavier Guilherme, Ariel A.C. Toledo Hijo, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103914-103914
Closed Access
