OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dual-mode SERS/colorimetric sensing of nitrite in meat products based on multifunctional au NPs@COF composite
Ruiqin Tan, Mei Zeng, Qiuwen Huang, et al.
Food Chemistry (2024) Vol. 457, pp. 140166-140166
Closed Access | Times Cited: 7

Showing 7 citing articles:

A new nanosurface covalent organic framework probe for gold nanosol RRS/Abs detection of trace ammonium perfluorooctanoate
Chenguang Yi, Aihui Liang, Guiqing Wen, et al.
Food Bioscience (2025), pp. 106162-106162
Closed Access

Progress in the application of functionalized covalent organic framework for bioanalysis
Xuening Shi, Hang Li, Shuo Yao, et al.
Biosensors and Bioelectronics (2025) Vol. 278, pp. 117370-117370
Closed Access

Surface-Enhanced Raman Spectroscopy for Nitrite Detection
Dongchang Yang, Brian Youden, Naizhen Yu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access

Shape-controlled asymmetric bowl-like PDA@Au substrates for sensitive SERS detection of anabolic androgenic steroids
Yuanyuan Li, Jiayi Peng, Hong Chen, et al.
Talanta (2025) Vol. 287, pp. 127604-127604
Closed Access

Raman spectroscopic technologies for chiral discrimination: Current status and new frontiers
Yu Tian, Ge Fang, Fengxia Wu, et al.
Coordination Chemistry Reviews (2024) Vol. 526, pp. 216375-216375
Closed Access

Visual food sensing: The state-of-the-art through strategies, tools, analytes, and actual applications
Ludovica Milzi, Rosita Diana, Barbara Panunzi
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107096-107096
Closed Access

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