OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring bitter characteristics of blue honeysuckle (Lonicera caerulea L.) berries by sensory-guided analysis: Key bitter compounds and varietal differences
Tianze Xia, Shang Su, Lijin Wang, et al.
Food Chemistry (2024) Vol. 457, pp. 140150-140150
Closed Access | Times Cited: 1
Tianze Xia, Shang Su, Lijin Wang, et al.
Food Chemistry (2024) Vol. 457, pp. 140150-140150
Closed Access | Times Cited: 1
Showing 1 citing articles:
Light-based improvement technology for postharvest fruits and vegetables flavor and regulation mechanism: a review
Yafei Wang, Yunting Li, Yao Feng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Yafei Wang, Yunting Li, Yao Feng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Characterization and Classification of Berry (Aronia, Haskap, and Goji) Fruits with High Bioactive Value Grown in Spain
María Concepción Ayuso‐Yuste, Francisco Javier Cruz Calero, María Ramos García, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4122-4122
Open Access
María Concepción Ayuso‐Yuste, Francisco Javier Cruz Calero, María Ramos García, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4122-4122
Open Access
