![Logo of OpenAlex.org Project OpenAlex Citations Logo](https://www.oahelper.org/wp-content/plugins/oahelper-citations/img/logo-openalex.jpg)
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison analysis of bioactive metabolites in soybean, pea, mung bean, and common beans: reveal the potential variations of their antioxidant property
Wenyuan Zhang, Yaqi Zhao, Haixia Yang, et al.
Food Chemistry (2024) Vol. 457, pp. 140137-140137
Closed Access | Times Cited: 3
Wenyuan Zhang, Yaqi Zhao, Haixia Yang, et al.
Food Chemistry (2024) Vol. 457, pp. 140137-140137
Closed Access | Times Cited: 3
Showing 3 citing articles:
Advancing crop improvement through GWAS and beyond in mung bean
Syed Riaz Ahmed, Muhammad Jawad Asghar, Amjad Hameed, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Syed Riaz Ahmed, Muhammad Jawad Asghar, Amjad Hameed, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Comparison of Aroma and Taste Profiles Between Two Fermented Pea Pastes Using Intelligent Sensory Analysis and Gas Chromatography–Mass Spectrometry
Tianyang Wang, Lian Yang, Wanting Tang, et al.
Fermentation (2024) Vol. 10, Iss. 11, pp. 543-543
Open Access
Tianyang Wang, Lian Yang, Wanting Tang, et al.
Fermentation (2024) Vol. 10, Iss. 11, pp. 543-543
Open Access
Metabolomic and biochemical insights into bioactive compounds and antioxidant properties of black oilseed testa and peeled seeds
Habtamu Kefale, Rong Zhou, Zishu Luo, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100939-100939
Open Access
Habtamu Kefale, Rong Zhou, Zishu Luo, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100939-100939
Open Access