OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of volatile profile from different coriander (Coriandrum sativum L.) varieties via HS-SPME/GC–MS combined with E-nose analyzed by chemometrics
Shouhui Wei, Lijuan Wei, Bojie Xie, et al.
Food Chemistry (2024) Vol. 457, pp. 140128-140128
Closed Access | Times Cited: 7
Shouhui Wei, Lijuan Wei, Bojie Xie, et al.
Food Chemistry (2024) Vol. 457, pp. 140128-140128
Closed Access | Times Cited: 7
Showing 7 citing articles:
Coriander microgreens and baby greens: Comparison of volatile and non-volatile metabolites and potential therapeutic effects on type 2 diabetes mellitus and obesity
Yuan Zhong, Yuxuan Xie, Jian Lyu, et al.
Food Research International (2025), pp. 115759-115759
Closed Access
Yuan Zhong, Yuxuan Xie, Jian Lyu, et al.
Food Research International (2025), pp. 115759-115759
Closed Access
Application of short-wave infrared hyperspectral imaging combined with machine learning on chilling injury detection in fresh coriander
Navavat Pipatsart, Mutita Meenune, Apirak Hoonlor, et al.
Food Control (2025), pp. 111176-111176
Closed Access
Navavat Pipatsart, Mutita Meenune, Apirak Hoonlor, et al.
Food Control (2025), pp. 111176-111176
Closed Access
Evaluation of physicochemical quality, specific aromatic characteristic, and volatile organic compound profile of fresh-cut coriander leaves under different super-atmospheric oxygen modified atmosphere packaging conditions
Cheng Ni, Xuan Sun, H. Dong, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101438-101438
Closed Access
Cheng Ni, Xuan Sun, H. Dong, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101438-101438
Closed Access
Isolation, In Vitro Antioxidant Capacity, Hypoglycemic Activity and Immunoactivity Evaluation of Polysaccharides from Coriandrum sativum L.
Wenjie Jin, Huan Zhou, Haijun Zhao, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 149-149
Open Access
Wenjie Jin, Huan Zhou, Haijun Zhao, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 149-149
Open Access
Effects of Limosilactobacillus reuteri on ruminal microbiota, muscle protein metabolism, and flavor of Sunit lamb
Ting Liu, Maoqin Zhai, Taiwu Zhang, et al.
Food Bioscience (2024) Vol. 62, pp. 104898-104898
Closed Access | Times Cited: 1
Ting Liu, Maoqin Zhai, Taiwu Zhang, et al.
Food Bioscience (2024) Vol. 62, pp. 104898-104898
Closed Access | Times Cited: 1
Comparison and identification of aroma components in 21 kinds of frankincense with variety and region based on the odor intensity characteristic spectrum constructed by HS–SPME–GC–MS combined with E-nose
Xinming Chen, Dandan Yang, Lin Huang, et al.
Food Research International (2024) Vol. 195, pp. 114942-114942
Closed Access | Times Cited: 1
Xinming Chen, Dandan Yang, Lin Huang, et al.
Food Research International (2024) Vol. 195, pp. 114942-114942
Closed Access | Times Cited: 1
Effect of rosemary extract on volatile flavor profile and flavor source of skipjack tuna
Jiaqi Liu, Ge Han, Yueqi Wang, et al.
Food Bioscience (2024), pp. 105241-105241
Closed Access
Jiaqi Liu, Ge Han, Yueqi Wang, et al.
Food Bioscience (2024), pp. 105241-105241
Closed Access
