OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Are there any differences in the quality of high-mountain green tea before and after the first new leaves unfold? A comprehensive study based on E-sensors, whole metabolomics and sensory evaluation
Hongshi Xiao, Yun Tian, Hui Yang, et al.
Food Chemistry (2024) Vol. 457, pp. 140119-140119
Closed Access | Times Cited: 2
Hongshi Xiao, Yun Tian, Hui Yang, et al.
Food Chemistry (2024) Vol. 457, pp. 140119-140119
Closed Access | Times Cited: 2
Showing 2 citing articles:
Chrysanthemum morifolium Ramat. as a traditional tea material: Unraveling the influence of kill-green process on drying characteristics, phytochemical compounds, and volatile profile
Huihuang Xu, Min Wu, Wenguang Wei, et al.
Food Research International (2024) Vol. 200, pp. 115478-115478
Closed Access
Huihuang Xu, Min Wu, Wenguang Wei, et al.
Food Research International (2024) Vol. 200, pp. 115478-115478
Closed Access
Analysis of Taste Quality Differences Between High and Low Grades of Ninghong Tea: From the Perspective of Sensory, Metabolite, and Taste Activity Values
Cuinan Yue, Zhi‐Hui Wang, Hua Peng, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3957-3957
Open Access
Cuinan Yue, Zhi‐Hui Wang, Hua Peng, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3957-3957
Open Access
