OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Component analysis using UPLC-Q-TOF/MS and quality evaluation using fingerprinting and chemometrics for hops
Huijuan Gao, Qian Wang, Qiangli Qi, et al.
Food Chemistry (2024) Vol. 457, pp. 140113-140113
Closed Access | Times Cited: 3
Huijuan Gao, Qian Wang, Qiangli Qi, et al.
Food Chemistry (2024) Vol. 457, pp. 140113-140113
Closed Access | Times Cited: 3
Showing 3 citing articles:
Exploring Potential Mechanism of Chuanzhi Qingyu Recipe for Vulnerable Atherosclerosis Plaques Based on Uplc-Q-Tof-Mse, Systems Biology Strategy, and Experimental Validation
Jiajun Weng, Luyao Huan, Shiyu Zhang, et al.
(2025)
Closed Access
Jiajun Weng, Luyao Huan, Shiyu Zhang, et al.
(2025)
Closed Access
Heavy metals in Chinese hops (Humulus lupulus L.): Geographical Variations, Pollution evaluation, and Health Risks
Huijuan Gao, Qiangli Qi, Dongsheng Liu, et al.
Journal of Food Composition and Analysis (2025) Vol. 140, pp. 107218-107218
Closed Access
Huijuan Gao, Qiangli Qi, Dongsheng Liu, et al.
Journal of Food Composition and Analysis (2025) Vol. 140, pp. 107218-107218
Closed Access
Exploring the transformation of chemical components and the discovery of anti-tumor active components in the fruit of Sinopodophyllum hexandrum
Xiaohua Tian, Shuai Wang, Tianjiao Li, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Xiaohua Tian, Shuai Wang, Tianjiao Li, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
