OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extraction, physicochemical properties, bioactivities and application of natural sweeteners: A review
Yanyu Sun, Jing Liang, Zhiruo Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 140103-140103
Closed Access | Times Cited: 6
Yanyu Sun, Jing Liang, Zhiruo Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 140103-140103
Closed Access | Times Cited: 6
Showing 6 citing articles:
Evidence of Lung-Gut Co-Treatment: Total Saponins of Siraitiae Fructus Alleviate Lung and Intestinal Injuries in Acute Lung-Injured Rats and Influenza Virus-Infected Mice by Regulating Cytokines and Enhancing Mucosal Barrier
Jiaqian Chen, Yuhang Ma, Xiaonan Chen, et al.
(2025)
Closed Access
Jiaqian Chen, Yuhang Ma, Xiaonan Chen, et al.
(2025)
Closed Access
Optimization and validation of an analytical method for the determination of fifteen sweeteners in diabetic foods by HPLC–MS/MS
Shifan Rong, Ning Shao, Peng Zou, et al.
Microchemical Journal (2025), pp. 112803-112803
Closed Access
Shifan Rong, Ning Shao, Peng Zou, et al.
Microchemical Journal (2025), pp. 112803-112803
Closed Access
Advances in the bioproduction of d-allulose: A comprehensive review of current status and future prospects
Yang Zhao, Xuguo Duan, Jinbo Zhang, et al.
Food Research International (2025), pp. 115767-115767
Closed Access
Yang Zhao, Xuguo Duan, Jinbo Zhang, et al.
Food Research International (2025), pp. 115767-115767
Closed Access
A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application
Ilaria Benucci, Claudio Lombardelli, Marco Esti
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access | Times Cited: 1
Ilaria Benucci, Claudio Lombardelli, Marco Esti
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access | Times Cited: 1
Metabolite Profiling and Identification of Sweet/Bitter Taste Compounds in the Growth of Cyclocarya Paliurus Leaves Using Multiplatform Metabolomics
Liang Chen, Lu Dai, Yuxi Wan, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3089-3089
Open Access
Liang Chen, Lu Dai, Yuxi Wan, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3089-3089
Open Access
Changes in Biochemical Composition and Nutrient Materials in Apocynum pictum Honey During Storage
Li Jiang, Yanning Gong, Yu Zhao, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3790-3790
Open Access
Li Jiang, Yanning Gong, Yu Zhao, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3790-3790
Open Access
