OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant-derived and dietary phenolic cinnamic acid derivatives: Anti-inflammatory properties
Marisa Freitas, Daniela Ribeiro, João S. Janela, et al.
Food Chemistry (2024) Vol. 459, pp. 140080-140080
Open Access | Times Cited: 10
Marisa Freitas, Daniela Ribeiro, João S. Janela, et al.
Food Chemistry (2024) Vol. 459, pp. 140080-140080
Open Access | Times Cited: 10
Showing 10 citing articles:
Exploring the health benefits of food bioactive compounds from a perspective of NLRP3 inflammasome activation: an insight review
Yabo Li, Xinyi Wang, Ying Ren, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-26
Closed Access
Yabo Li, Xinyi Wang, Ying Ren, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-26
Closed Access
Chemical Variation of Leaves and Pseudobulbs in Prosthechea karwinskii (Orchidaceae) in Oaxaca, Mexico
Gabriela Soledad Barragán-Zarate, B. López, Manuel Cuéllar-Martínez, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 608-608
Open Access
Gabriela Soledad Barragán-Zarate, B. López, Manuel Cuéllar-Martínez, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 608-608
Open Access
A comprehensive study of defatted Idesia polycarpa fruit: Phenolic profile and its relation with anti-inflammatory activity in seed, pulp, and whole fruit
Xiaohua Nie, Ming‐Hsuan Chen, Chengyu Jin, et al.
Food Bioscience (2025), pp. 106228-106228
Closed Access
Xiaohua Nie, Ming‐Hsuan Chen, Chengyu Jin, et al.
Food Bioscience (2025), pp. 106228-106228
Closed Access
Tissue distribution and accumulation of cinnamic acid derivatives from Brazilian green propolis in mice
Masayuki Yamaga, Masakatsu Nohara, Akihisa Hata, et al.
NFS Journal (2025), pp. 100222-100222
Open Access
Masayuki Yamaga, Masakatsu Nohara, Akihisa Hata, et al.
NFS Journal (2025), pp. 100222-100222
Open Access
Quick separation and enrichment of chlorogenic acid and its analogues by a high-efficient molecular imprinting nanoparticles and evaluation of antioxidant and hypoglycemic activities
Mengqi Cheng, Yanmei Xu, Xi Xu, et al.
Food Chemistry (2025), pp. 143902-143902
Closed Access
Mengqi Cheng, Yanmei Xu, Xi Xu, et al.
Food Chemistry (2025), pp. 143902-143902
Closed Access
Cinnamic Acid Derivatives and Cadmium Toxicity: From Composition and Dosage to Inhibitory Mechanisms
Tingting Zhao, Yajie Duan, Minghua Ren, et al.
Journal of Food Composition and Analysis (2025), pp. 107568-107568
Closed Access
Tingting Zhao, Yajie Duan, Minghua Ren, et al.
Journal of Food Composition and Analysis (2025), pp. 107568-107568
Closed Access
The Fine Structural Changes of Phenolic Hydroxyl Groups of Cinnamic Acid and Its Derivatives Affects Their Inhibition Mechanism and Interaction with α-Glucosidase
Xing-Yu Pan, Huaming Guo, Xiangyang Lan, et al.
Food Bioscience (2024), pp. 105333-105333
Closed Access | Times Cited: 3
Xing-Yu Pan, Huaming Guo, Xiangyang Lan, et al.
Food Bioscience (2024), pp. 105333-105333
Closed Access | Times Cited: 3
Sub-chronic and acute toxicity of aqueous extracts Salvia blancoana subsp. mesatlantica (Maire) Figuerola to rodents
Souad Maache, Adel Tahraoui, Najoua Soulo, et al.
Toxicology Reports (2024) Vol. 13, pp. 101847-101847
Open Access | Times Cited: 1
Souad Maache, Adel Tahraoui, Najoua Soulo, et al.
Toxicology Reports (2024) Vol. 13, pp. 101847-101847
Open Access | Times Cited: 1
Widely Targeted Metabolomics Analysis Revealed the Component Differences of Hemerocallis citrina Borani in Different Production Areas of Datong
Yongxia Fu, Haizhen Wang, Zhenyu Liu, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3404-3404
Open Access
Yongxia Fu, Haizhen Wang, Zhenyu Liu, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3404-3404
Open Access
Design, synthesis and bioactivity evaluation of cinnamic acid derivatives as potential anti-inflammatory agents against LPS-induced acute lung injury
Pengqin Chen, Pan Chen, Xiemin Wang
Bioorganic & Medicinal Chemistry Letters (2024) Vol. 116, pp. 130036-130036
Closed Access
Pengqin Chen, Pan Chen, Xiemin Wang
Bioorganic & Medicinal Chemistry Letters (2024) Vol. 116, pp. 130036-130036
Closed Access
