OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characteristics of corn starch/polyvinyl alcohol composite film with improved flexibility and UV shielding ability by novel approach combining chemical cross-linking and physical blending
Hao-Nan Wei, Xinyue Liu, Chenchen Wang, et al.
Food Chemistry (2024) Vol. 456, pp. 140051-140051
Closed Access | Times Cited: 5
Hao-Nan Wei, Xinyue Liu, Chenchen Wang, et al.
Food Chemistry (2024) Vol. 456, pp. 140051-140051
Closed Access | Times Cited: 5
Showing 5 citing articles:
Characterization and environmental footprint of crosslinked faba bean starch-based ecofilms reinforced with tunicate cellulose nanocrystals
Kehinde James Falua, Amin Babaei-Ghazvini, Bishnu Acharya
Sustainable materials and technologies (2025) Vol. 43, pp. e01236-e01236
Open Access
Kehinde James Falua, Amin Babaei-Ghazvini, Bishnu Acharya
Sustainable materials and technologies (2025) Vol. 43, pp. e01236-e01236
Open Access
Investigating the Intrigue of Molecular Weight Variation in PEG: Shaping the Future of PVA-Starch-PEG Water-Soluble Bags
Supanut Phattarateera, Raweewan Wungpunya, Sarawanee Thongkhlaeo, et al.
Materials Chemistry and Physics (2025), pp. 130427-130427
Closed Access
Supanut Phattarateera, Raweewan Wungpunya, Sarawanee Thongkhlaeo, et al.
Materials Chemistry and Physics (2025), pp. 130427-130427
Closed Access
Quantitative Analysis of Peanut Skin Adulterants by Fourier Transform Near-Infrared Spectroscopy Combined with Chemometrics
Wangfei Luo, Jihong Deng, Chenxi Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 466-466
Open Access
Wangfei Luo, Jihong Deng, Chenxi Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 466-466
Open Access
Development of multifunctional starch/pectin composite film engineered with ZIF-67-loaded microcrystalline cellulose for real-time monitoring and preserving of pork freshness
Juan Zhao, Wenhui Zhao, Kun Wang, et al.
Carbohydrate Polymers (2025), pp. 123358-123358
Closed Access
Juan Zhao, Wenhui Zhao, Kun Wang, et al.
Carbohydrate Polymers (2025), pp. 123358-123358
Closed Access
Recent Advances in Cellulose Nanofiber Modification and Characterization and Cellulose Nanofiber-Based Films for Eco-Friendly Active Food Packaging
Jiaojiao Sun, Xi Yang, Yifan Bai, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3999-3999
Open Access | Times Cited: 1
Jiaojiao Sun, Xi Yang, Yifan Bai, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3999-3999
Open Access | Times Cited: 1
Investigating the Intrigue of Molecular Weight Variation in Peg: Shaping the Future of Pva-Starch-Peg Water-Soluble Bags
Supanut Phattarateera, Raweewan Wungpunya, Sarawanee Thongkhlaeo, et al.
(2024)
Closed Access
Supanut Phattarateera, Raweewan Wungpunya, Sarawanee Thongkhlaeo, et al.
(2024)
Closed Access
Single-helix inclusion formation of V-type starch-lutein: Investigation of structural, physicochemical, and in vitro release
Jiajun Song, Xianxiang Chen, Xiling Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105430-105430
Closed Access
Jiajun Song, Xianxiang Chen, Xiling Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105430-105430
Closed Access
