OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Combinative effect of pulsed-light irradiation and solid-state fermentation on ginkgolic acids, ginkgols, ginkgolides, bilobalide, flavonoids, product quality and sensory assessment of Ginkgo biloba dark tea
Isaac Duah Boateng, Fengnan Li, Xiaoming Yang, et al.
Food Chemistry (2024) Vol. 456, pp. 139979-139979
Closed Access | Times Cited: 3
Isaac Duah Boateng, Fengnan Li, Xiaoming Yang, et al.
Food Chemistry (2024) Vol. 456, pp. 139979-139979
Closed Access | Times Cited: 3
Showing 3 citing articles:
Enzymatic catalytic dynamics of lactic-acetic acid co-fermentation: Effect of cellulase on the physicochemical, phytochemicals, volatiles, and antioxidant activity of jujube puree extracts
Turkson Antwi Boasiako, F. J. Hua, Yuqing Xiong, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119590-119590
Closed Access | Times Cited: 4
Turkson Antwi Boasiako, F. J. Hua, Yuqing Xiong, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119590-119590
Closed Access | Times Cited: 4
Process Adaptability Appraisal of Fermented Chopped Chili Pepper Made from Fresh Chili Peppers of Different Varieties
Zachary Zhang, Lu Zeng, Weimin Zhang, et al.
Agronomy (2024) Vol. 14, Iss. 8, pp. 1833-1833
Open Access | Times Cited: 1
Zachary Zhang, Lu Zeng, Weimin Zhang, et al.
Agronomy (2024) Vol. 14, Iss. 8, pp. 1833-1833
Open Access | Times Cited: 1
Correlation analysis of taste phenotype and Gynostemma pentaphyllum saponins using computer virtual screening and UPLC-(HR)MS/MS metabolomics
Min Li, Shanshan Liu, Tianze Xie, et al.
Food Chemistry (2024) Vol. 465, pp. 142050-142050
Closed Access
Min Li, Shanshan Liu, Tianze Xie, et al.
Food Chemistry (2024) Vol. 465, pp. 142050-142050
Closed Access
