OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomic profiling of Fiore Sardo cheese: Investigation of the influence of thermal treatment and ripening time using univariate and multivariate classification techniques
Leonardo Sibono, Cristina Manis, Francesca Zucca, et al.
Food Chemistry (2024) Vol. 456, pp. 139930-139930
Open Access | Times Cited: 2
Leonardo Sibono, Cristina Manis, Francesca Zucca, et al.
Food Chemistry (2024) Vol. 456, pp. 139930-139930
Open Access | Times Cited: 2
Showing 2 citing articles:
Correlation analysis and modeling application from objective indicators to subjective evaluation of scented tea: A case study of rose tea
Ruolan Song, Mouquan Shen, Yanran Wang, et al.
Food Chemistry (2024) Vol. 462, pp. 140963-140963
Closed Access
Ruolan Song, Mouquan Shen, Yanran Wang, et al.
Food Chemistry (2024) Vol. 462, pp. 140963-140963
Closed Access
Differential effects of Lactococcus starter cultures on Cheddar cheese: Insights from texture, electronic sensory, and metabolomics analyses
Weicheng Li, Yudong Shi, Jiaqi Sun, et al.
Food Chemistry (2024) Vol. 469, pp. 142644-142644
Closed Access
Weicheng Li, Yudong Shi, Jiaqi Sun, et al.
Food Chemistry (2024) Vol. 469, pp. 142644-142644
Closed Access
