OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimizing extraction methods by a comprehensive experimental approach and characterizing polyphenol compositions of Ecklonia radiata
Xinyu Duan, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Food Chemistry (2024) Vol. 455, pp. 139926-139926
Open Access | Times Cited: 6

Showing 6 citing articles:

Anthocyanin and phenolic landscape of Syzygium cumini extracts via green extraction
Darshanjot Kaur, Ovais Shafiq Qadri
Food Chemistry (2025) Vol. 472, pp. 142916-142916
Closed Access

Utilization of Ultrasonic-Assisted Extraction for Bioactive Compounds from Floral Sources
Sepidar Seyyedi-Mansour, Pauline Donn, María Carpena, et al.
(2025), pp. 15-15
Open Access

Exploring the bioactive properties, extraction methods, and detection techniques of phlorotannins from brown algae: implications for health and nutraceutical applications
Ngouana Moffo A. Ivane, Chinwendu Felicia Ozoh, Djuidje Tagne Florine Michelle
Aquaculture International (2025) Vol. 33, Iss. 3
Closed Access

Influence of hydroxyl group density in propane alcohols-based deep eutectic solvents: Physicochemical properties and potential application as an extraction medium for bioactive compounds
Abu Hurairah Darwisy Alias, Muhammad Hakimin Shafie
Journal of Molecular Liquids (2024) Vol. 410, pp. 125667-125667
Closed Access | Times Cited: 1

Molecular weight distribution and structure analysis of phlorotannins in Sanhai kelp (Saccharina japonica) and evaluation of their antioxidant activities
Jing Zhang, Long Xing, Wenya Meng, et al.
Food Chemistry (2024) Vol. 469, pp. 142569-142569
Closed Access

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