OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Construction of quaternary ammonium chitosan-coated protein nanoparticles as novel delivery system for curcumin: Characterization, stability, antioxidant activity and bio-accessibility
Qianyuan Liu, Qian Zhang, Feihong Jia, et al.
Food Chemistry (2024) Vol. 455, pp. 139923-139923
Closed Access | Times Cited: 3
Qianyuan Liu, Qian Zhang, Feihong Jia, et al.
Food Chemistry (2024) Vol. 455, pp. 139923-139923
Closed Access | Times Cited: 3
Showing 3 citing articles:
Encapsulation of pterostilbene in pea protein isolate-fucoidan-quaternary ammonium chitosan complex nanoparticles to enhance its stability, antioxidant activity and intestinal permeability
Qianyuan Liu, Zihan Wang, J.A.L. van Kan, et al.
Food Hydrocolloids (2025), pp. 111168-111168
Closed Access
Qianyuan Liu, Zihan Wang, J.A.L. van Kan, et al.
Food Hydrocolloids (2025), pp. 111168-111168
Closed Access
Enhanced pH-sensitive anthocyanin film based on chitosan quaternary ammonium salt: A promising colorimetric indicator for visual pork freshness monitoring
Yanli Ma, Wen Lei, Jinxiao Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135236-135236
Closed Access | Times Cited: 1
Yanli Ma, Wen Lei, Jinxiao Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135236-135236
Closed Access | Times Cited: 1
Preparation and Characterization of Small-Size and Strong Antioxidant Nanocarriers to Enhance the Stability and Bioactivity of Curcumin
Shanshan Tie, Yu-Jin Yang, Jiawei Ding, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3958-3958
Open Access
Shanshan Tie, Yu-Jin Yang, Jiawei Ding, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3958-3958
Open Access
Modification of Inca peanut albumin–polyphenol conjugates by chitosan through laccase catalysis: Structural, interfacial, and functional properties
Yi-Shuang Yang, Ziqi Deng, Zhanpeng Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 138898-138898
Closed Access
Yi-Shuang Yang, Ziqi Deng, Zhanpeng Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 138898-138898
Closed Access
