OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of myricetin and its derivatives on nonenzymatic glycation: A mechanism study based on proteomic modification and fluorescence spectroscopy analysis
Yajie Wang, Shuqin Li, Tingting Zhang, et al.
Food Chemistry (2024) Vol. 455, pp. 139880-139880
Closed Access | Times Cited: 6
Yajie Wang, Shuqin Li, Tingting Zhang, et al.
Food Chemistry (2024) Vol. 455, pp. 139880-139880
Closed Access | Times Cited: 6
Showing 6 citing articles:
Inhibition effect of AGEs formation in vitro by the two novel peptides EDYGA and DLLCIC derived from Pelodiscus sinensis
Nuo Chen, Nan Wang, Qingwei Fang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Nuo Chen, Nan Wang, Qingwei Fang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Investigation of the Influence of the Extraction System and Seasonality on the Pharmacological Potential of Eugenia punicifolia Leaves
Kidney O.G. Neves, Samuel O. Silva, M S Cruz, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 713-713
Open Access
Kidney O.G. Neves, Samuel O. Silva, M S Cruz, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 713-713
Open Access
Insights into the soybean protein isolate hydrolysates: Performance characterization, emulsion construction and in vitro digestive behavior
Yiting Gao, Le Chen, Huiyue Chi, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135372-135372
Closed Access | Times Cited: 2
Yiting Gao, Le Chen, Huiyue Chi, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135372-135372
Closed Access | Times Cited: 2
Phenolic compounds profile in extracts of Smilax spp., antioxidant activity, and inhibition of advanced glycation end products
Sergio Luis Valle-Sánchez, Roberto Rodríguez‐Ramírez, Luz Angélica Ávila‐Villa, et al.
Food Chemistry (2024) Vol. 463, pp. 141389-141389
Closed Access | Times Cited: 1
Sergio Luis Valle-Sánchez, Roberto Rodríguez‐Ramírez, Luz Angélica Ávila‐Villa, et al.
Food Chemistry (2024) Vol. 463, pp. 141389-141389
Closed Access | Times Cited: 1
Preparation of high internal phase emulsions based on high-temperature glycation-modified egg white protein: Structural characteristics, stability, and β-carotene bioavailability under multi-parameter regulation
Fei Lu, Yujie Chi, Yuan Chi
International Journal of Biological Macromolecules (2024), pp. 137870-137870
Closed Access | Times Cited: 1
Fei Lu, Yujie Chi, Yuan Chi
International Journal of Biological Macromolecules (2024), pp. 137870-137870
Closed Access | Times Cited: 1
Chemical modification, structure elucidation and antifungal mechanism studies of a peptide extracted from garlic (Allium sativum L.)
Shuqin Li, Junyu Liu, Tingting Zhang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8037-8049
Closed Access
Shuqin Li, Junyu Liu, Tingting Zhang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8037-8049
Closed Access
Monascus pigments suppress fructose-mediated BSA glycation by trapping methylglyoxal and covalent binding to proteins
Changyan Dong, Yi Cheng, Meihui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135961-135961
Closed Access
Changyan Dong, Yi Cheng, Meihui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135961-135961
Closed Access
