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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 12 citing articles:

Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Altitude and regional differentiation of dark tea using non-targeted metabolomics based on UHPLC-Q-Exactive Orbitrap MS
Zhiwei Zhang, Yuanxi Han, Zhendong Liu, et al.
European Food Research and Technology (2025)
Open Access
Evaluating the impact of different processing methods on the flavor characteristics of Gorgon Euryale seeds using electronic tongue, electronic nose, gas chromatography‐mass spectrometry, and gas chromatography‐ion mobility spectrometry
Haiwen Sun, Minxin Yang, Tosin Michael Olajide, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Application of gas chromatography‐ion mobility spectrometry in tea (Camellia sinensis): A comprehensive review
Xiangyang Guo, Xiaochun Wan, Chi‐Tang Ho
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Discrimination and characterization of the volatile organic compounds in red and black raspberry wines fermented with different commercial Saccharomyces cerevisiae: An integrated analysis using E-nose, GC-MS, GC-IMS, and multivariate statistical models
Yuanyuan Wang, MA Ying-hu, J. Duan, et al.
Food Chemistry (2025) Vol. 478, pp. 143678-143678
Closed Access
Analysis of changes in volatile metabolites of pickled radish in different years using GC–MS, OAV and multivariate statistics
Wenliang Liu, Lingyu Zhang, Daren Wu, et al.
Food Chemistry (2025) Vol. 478, pp. 143760-143760
Closed Access
The Relationships between Flavor Substances and Microbial Communities during the Fermentation of Chinese Traditional Red Sour Soup
Xin Zhang, Zhenyu Wang, Xianbing Xu, et al.
Food Bioscience (2024) Vol. 62, pp. 105451-105451
Closed Access | Times Cited: 3
Metabolic function and quality contribution of tea-derived microbes, and their safety risk in dark tea manufacture
Lizeng Cheng, Lanlan Peng, Lurong Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141818-141818
Closed Access | Times Cited: 2
Structural characteristics and nonvolatile metabolites of theabrownins and their impact on intestinal microbiota in high-fat-diet-fed mice
Feng Zhang, Ya Wang, Mingming Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141317-141317
Closed Access
Early warning of Aspergillus contamination in maize by gas chromatography-ion mobility spectrometry
Yucan Qin, Haoxin Lv, Yating Xiong, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
A Special “Golden Flower” Fungus with Yellow Cleistothecium: Its Impact on the Flavor of Golden Flower Loose Tea Produced from Summer-Autumn Tea
Shiyu Guo, Yiqiao Zhao, Lisha Ran, et al.
Journal of Food Composition and Analysis (2024), pp. 106903-106903
Closed Access
Identification of characteristic volatiles and metabolomic pathways during the fermentation of red grapefruit by Monascus purpureus using HS-SPME-GC–MS and metabolomics
Chan Zhang, Congcong Wang, Haijiao Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141786-141786
Closed Access
Altitude and Regional Differentiation of Dark Tea Using Non-Targeted Metabolomics Based on UHPLC-Q-Exactive Orbitrap MS
Zhiwei Zhang, Yuanxi Han, Liang Li, et al.
Research Square (Research Square) (2024)
Open Access
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