OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification and molecular docking of novel antioxidant peptides from Candida utilis
Yashu Wei, Lingling Wang, Yan He, et al.
Food Chemistry (2024) Vol. 455, pp. 139860-139860
Closed Access | Times Cited: 9
Yashu Wei, Lingling Wang, Yan He, et al.
Food Chemistry (2024) Vol. 455, pp. 139860-139860
Closed Access | Times Cited: 9
Showing 9 citing articles:
Structural characterization of complex tannins from Euryale ferox fruit peels and their inhibitory mechanisms against tyrosinase activity and melanogenesis
Lang Wu, Wei Song, Yu Jiang, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139909-139909
Closed Access | Times Cited: 3
Lang Wu, Wei Song, Yu Jiang, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139909-139909
Closed Access | Times Cited: 3
A breakthrough computational strategy for efficient enzymatic digestion of walnut protein to prepare antioxidant peptides
Like Lin, Dan Xiao, Wei Song, et al.
Food Chemistry (2025) Vol. 476, pp. 143311-143311
Closed Access
Like Lin, Dan Xiao, Wei Song, et al.
Food Chemistry (2025) Vol. 476, pp. 143311-143311
Closed Access
Ultrasound-assisted extraction and antioxidant activity of triterpenoid saponins from Platycodon grandiflorum roots: Optimization, purification, and molecular insights
Wei Li, Yanqing Zhang, Yinghao Wei, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 119877-119877
Open Access | Times Cited: 4
Wei Li, Yanqing Zhang, Yinghao Wei, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 119877-119877
Open Access | Times Cited: 4
Evaluation of the effect of Ela tablets in the treatment of diabetic nephropathy based on rat experiments and screening strategy for quality markers of Ela tablets targeting aldose reductase
Shiqi Guo, Aizaiti Keremu, Miao Hu, et al.
Journal of Chromatography B (2025) Vol. 1252, pp. 124450-124450
Closed Access
Shiqi Guo, Aizaiti Keremu, Miao Hu, et al.
Journal of Chromatography B (2025) Vol. 1252, pp. 124450-124450
Closed Access
Efficient Production, Computational Screening, Molecular Docking, Quantum Chemical Calculations, and Application of Novel Antioxidant Peptides from Tartary Buckwheat in Composite Preservation Films
Yingjie Zhang, Xiaohu Xie, Yuanhang Yang, et al.
(2025)
Closed Access
Yingjie Zhang, Xiaohu Xie, Yuanhang Yang, et al.
(2025)
Closed Access
Efficient production, computational screening, molecular docking, quantum chemical calculations, and application of novel antioxidant peptides from Tartary buckwheat in composite preservation films
Yingjie Zhang, Xuemei Xie, Yuanhang Yang, et al.
Food Chemistry (2025), pp. 144115-144115
Closed Access
Yingjie Zhang, Xuemei Xie, Yuanhang Yang, et al.
Food Chemistry (2025), pp. 144115-144115
Closed Access
Identification and molecular mechanism of novel antioxidant peptide from fish sauce: A combined quantum chemistry and molecular simulation
Chaonan Sun, Yingnan Liu, Shiyang Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141108-141108
Closed Access | Times Cited: 3
Chaonan Sun, Yingnan Liu, Shiyang Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141108-141108
Closed Access | Times Cited: 3
Identification and molecular mechanism of novel antioxidant peptides from tiger nut (Cyperus esculentus L.)
Yu Quan, Hongrui Ren, Shaokang Liu, et al.
Food Bioscience (2024), pp. 105738-105738
Closed Access | Times Cited: 1
Yu Quan, Hongrui Ren, Shaokang Liu, et al.
Food Bioscience (2024), pp. 105738-105738
Closed Access | Times Cited: 1
Application of antioxidant peptide‐based coating on fresh‐cut apple
Xia Ma, Jiya Feng, Yefeng Zhou, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9051-9059
Open Access
Xia Ma, Jiya Feng, Yefeng Zhou, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9051-9059
Open Access
