OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An effective deep learning fusion method for predicting the TVB-N and TVC contents of chicken breasts using dual hyperspectral imaging systems
Mingrui Cai, Xiaoxin Li, Juntao Liang, et al.
Food Chemistry (2024) Vol. 456, pp. 139847-139847
Closed Access | Times Cited: 8
Mingrui Cai, Xiaoxin Li, Juntao Liang, et al.
Food Chemistry (2024) Vol. 456, pp. 139847-139847
Closed Access | Times Cited: 8
Showing 8 citing articles:
Rapid non-destructive detection of pork freshness using visible-near infrared spectroscopy based on convolutional neural network hybrid models
Xiaoxiao Zhao, Wei Ning, Ruoxin Chen, et al.
Journal of Food Composition and Analysis (2025), pp. 107199-107199
Closed Access
Xiaoxiao Zhao, Wei Ning, Ruoxin Chen, et al.
Journal of Food Composition and Analysis (2025), pp. 107199-107199
Closed Access
Recent advances in non-invasive techniques for assessing food quality: Applications and innovations
Kabiru Ayobami Jimoh, Norhashila Hashim
Advances in food and nutrition research (2024)
Closed Access | Times Cited: 2
Kabiru Ayobami Jimoh, Norhashila Hashim
Advances in food and nutrition research (2024)
Closed Access | Times Cited: 2
Effects of ultrasound-assisted sodium hypochlorite on the decontamination and storage quality of chilled chicken leg-quarters
Xue Chen, Jinglin Wang, Jina Han, et al.
Food Control (2024), pp. 110895-110895
Closed Access
Xue Chen, Jinglin Wang, Jina Han, et al.
Food Control (2024), pp. 110895-110895
Closed Access
Colour Analysis of Sausages Stuffed with Modified Casings Added with Citrus Peel Extracts Using Hyperspectral Imaging Combined with Multivariate Analysis
Chao‐Hui Feng
Sustainability (2024) Vol. 16, Iss. 19, pp. 8683-8683
Open Access
Chao‐Hui Feng
Sustainability (2024) Vol. 16, Iss. 19, pp. 8683-8683
Open Access
Nondestructive intelligent detection of total viable count in pork based on miniaturized spectral sensor
Jiewen Zuo, Yankun Peng, Yongyu Li, et al.
Food Research International (2024) Vol. 197, pp. 115184-115184
Closed Access
Jiewen Zuo, Yankun Peng, Yongyu Li, et al.
Food Research International (2024) Vol. 197, pp. 115184-115184
Closed Access
Integrating transfer learning and spectroscopy for enhanced pork spoilage assessment using correlation analysis
Jiewen Zuo, Yankun Peng, Yongyu Li, et al.
Food Chemistry (2024) Vol. 465, pp. 142117-142117
Closed Access
Jiewen Zuo, Yankun Peng, Yongyu Li, et al.
Food Chemistry (2024) Vol. 465, pp. 142117-142117
Closed Access
IMPACT OF PARTIAL FREEZING WITH MODIFIED ATMOSPHERE PACKAGING ON PORK’S QUALITY
Huaming Hou, Dengming LI, Rui Zhang, et al.
INMATEH Agricultural Engineering (2024), pp. 127-136
Open Access
Huaming Hou, Dengming LI, Rui Zhang, et al.
INMATEH Agricultural Engineering (2024), pp. 127-136
Open Access
Evaluation of the freshness (TVB-N) of pork patty during storage based on PLS-DA, SVM and BP-ANN models
Hui Lu, Ang-Xin Song, Ming Li, et al.
Food Control (2024), pp. 111121-111121
Closed Access
Hui Lu, Ang-Xin Song, Ming Li, et al.
Food Control (2024), pp. 111121-111121
Closed Access
