OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Olfactory EEG induced by odor: Used for food identification and pleasure analysis
Yuchen Guo, Xiuxin Xia, Yan Shi, et al.
Food Chemistry (2024) Vol. 455, pp. 139816-139816
Closed Access | Times Cited: 2
Yuchen Guo, Xiuxin Xia, Yan Shi, et al.
Food Chemistry (2024) Vol. 455, pp. 139816-139816
Closed Access | Times Cited: 2
Showing 2 citing articles:
Unveiling brain response mechanisms of citrus flavor perception: An EEG-based study on sensory and cognitive responses
Qian Zhao, Peilin Yang, Xiaolei Wang, et al.
Food Research International (2025) Vol. 206, pp. 116096-116096
Closed Access
Qian Zhao, Peilin Yang, Xiaolei Wang, et al.
Food Research International (2025) Vol. 206, pp. 116096-116096
Closed Access
Investigation of non-volatile and volatile compound profiles in Arabica coffee extracts and neurophysiological effects of different chemosensory stimulation according to sex: Insights from electronic sensors, EEG, and sLORETA approaches
Seong Jun Hong, Sojeong Yoon, Younglan Ban, et al.
Food Chemistry (2024) Vol. 467, pp. 142211-142211
Closed Access | Times Cited: 1
Seong Jun Hong, Sojeong Yoon, Younglan Ban, et al.
Food Chemistry (2024) Vol. 467, pp. 142211-142211
Closed Access | Times Cited: 1
