Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbial aromatic amino acid metabolism is modifiable in fermented food matrices to promote bioactivity
Mikaela C. Kasperek, Adriana Velasquez Galeas, Maria Elisa Caetano‐Silva, et al.
Food Chemistry (2024) Vol. 454, pp. 139798-139798
Open Access | Times Cited: 4

Showing 4 citing articles:

Our extended microbiome: The human-relevant metabolites and biology of fermented foods
Elisa B. Caffrey, Justin L. Sonnenburg, Suzanne Devkota
Cell Metabolism (2024) Vol. 36, Iss. 4, pp. 684-701
Open Access | Times Cited: 10
Genomic Modifications of Lactic Acid Bacteria and Their Applications in Dairy Fermentation
Zifan Xie, Olivia McAuliffe, Yong‐Su Jin, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 8749-8764
Open Access
The fermented cabbage metabolome and its protection against cytokine-induced intestinal barrier disruption of Caco-2 monolayers
Lei Wei, Maria L. Marco
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Enhanced Fermentation of Pu-Erh Tea with Aspergillus niger: Quality and Microbial Community Analysis
Jianghua Zheng, Lijun Yu, Muhammad Aaqil, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5647-5647
Open Access
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