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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Purification, identification and molecular docking studies of antioxidant and anti-inflammatory peptides from Edible Bird's Nest
Chia Hau Lee, Norfadilah Hamdan, Bemgba Bevan Nyakuma, et al.
Food Chemistry (2024) Vol. 454, pp. 139797-139797
Closed Access | Times Cited: 23

Showing 23 citing articles:

Antioxidant potential of peptides from poultry hemoglobin via probiotic-assisted hydrolysis: Deciphering mechanisms at the cellular level and through molecular dynamics simulations
Wei Cui, Yong Xie, Yinghui Zhang, et al.
Food Research International (2025) Vol. 204, pp. 115953-115953
Closed Access | Times Cited: 1
Ultrasound-laccase pre-treatment enhances agarwood essential oil extraction and bioactivity
Sheng Ma, Yuan Chen, Tingting Yan, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139654-139654
Closed Access
Novel Glycolipids from Potentilla anserina L. Rhizomes: Anti-inflammatory, Hepatoprotective Activities, and Structure-Activity Relationship Studies
Dan Yang, Zhihui Liu, Sikai Li, et al.
Food Bioscience (2025), pp. 105894-105894
Closed Access
Interventional Effects of Edible Bird’s Nest and Free Sialic Acids on LPS-Induced Brain Inflammation in Mice
Nan Qian, Chenxi Zhang, G. Fang, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 531-531
Open Access
Preparation, identification and in vivo study of antioxidant peptides from Haematococcus pluvialis residue
Yuling Zhang, Mengjia Zhu, Qingxin Zhou, et al.
Food Bioscience (2025), pp. 106140-106140
Closed Access
Novel Antioxidant Peptides Identified from Pea Protein Hydrolysates by Molecular Docking and Multispectroscopy
Jingna Peng, T. Y. Qi, Guozhi Li, et al.
(2025)
Closed Access
Novel Antioxidant Peptides Identified from Pea Protein Hydrolysates by Molecular Docking and Multispectroscopy
Jingna Peng, T. Y. Qi, Guozhi Li, et al.
(2025)
Closed Access
Exploring anxiolytic peptides derived from walnut protein by an integrated approach of multivariate analysis, random forest methodology
Zishan Hong, Ying Cheng, Mingjie Zhou, et al.
Food Bioscience (2025), pp. 106271-106271
Closed Access
Investigating the impact of enzyme diversity in producing edible bird nest protein hydrolysates: Techno-functional, structural, molecular docking, and in vitro digestibility
Rabia Kanwal, Abdur Rehman, Muhammad Irfan, et al.
Food Structure (2025), pp. 100415-100415
Closed Access
Purification, structural characterization, antioxidative and hypoglycemic activities of the peptides from hemp seeds
Qian Guo, Weiming Wang, Zhichun Shi, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Virtual screening and characterization of novel myogenic peptides from bovine collagen hydrolysates: Targeting myomaker
Hanfeng Li, Yi Wang, Ran Xia, et al.
Food Research International (2025), pp. 116267-116267
Closed Access
Protective effect of edible bird’s nest peptides against oxidative stress and inflammation in TNF-α stimulated endothelial cells
Chia Hau Lee, Z. Wang, Xiaoyu Bao, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Enhanced antioxidant peptide extraction from zein using optimized ultrasound-assisted dual-enzyme methods hydrolysis
Xiaoqin Ding, Yabin Zhao, Renlin Zheng, et al.
International Journal of Biological Macromolecules (2025), pp. 142938-142938
Closed Access
Synergistic anti-inflammatory effects of Ganoderma lucidum polysaccharide and ganoderic acid A on LPS-induced RAW264.7 cells by inhibition of TLR4/NF-κB activation
Dongcheng Shi, Xinhui Xu, Jian Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 143074-143074
Closed Access
Anti-inflammatory potential of mycoprotein peptides obtained from fermentation of Schizophyllum commune DS1 with young apples
Zhengmei Ji, Wenjun Ma, Pengfei Liang, et al.
International Journal of Biological Macromolecules (2024), pp. 136638-136638
Closed Access | Times Cited: 2
Bioactivities, preparation, and bioavailability of food-derived proline-containing peptides
Chenyang Wang, Chibuike C. Udenigwe, Lin Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 155, pp. 104776-104776
Closed Access | Times Cited: 2
Preparation of Antioxidant Peptides from Chicken Bone Proteins and the Influence of Their Compositional Characteristics on Antioxidant Activity
Yitong Jin, Peng Zhou, Chengzhi Zhu, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4171-4171
Open Access | Times Cited: 2
Enrichment of antioxidant peptides by interfacial modification of oat polypeptides induced by zinc ions
Xiaoyu Yin, Zhuang-qun Yang, Weili Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138573-138573
Closed Access | Times Cited: 1
Enlightening the sensing behaviour of click derived 1,2,3-triazole for the selective detection of Zirconium(IV) and its potential ability against Kelch-Neh2 via in-silico approach
Gurjaspreet Singh, Mithun, Sumesh Khurana, et al.
New Journal of Chemistry (2024)
Closed Access | Times Cited: 1
Identification and molecular mechanism of novel antioxidant peptides from tiger nut (Cyperus esculentus L.)
Yu Quan, Hongrui Ren, Shaokang Liu, et al.
Food Bioscience (2024), pp. 105738-105738
Closed Access | Times Cited: 1
Identification and molecular mechanism of a novel DPP-IV inhibitory tetrapeptide IPVK from rabbit meat proteins: insights from in silico study and experimental validation
Haohan Hu, Jianfei Li, Xiya Chen, et al.
Food Bioscience (2024), pp. 105766-105766
Closed Access | Times Cited: 1
Effect of cooking treatment on protein digestibility, peptide profile and potential bioactive peptides of beef tripe during in vitro gastrointestinal digestion
Xuelian Sun, Zhifei He, Yang Li, et al.
Food Chemistry (2024) Vol. 470, pp. 142720-142720
Closed Access | Times Cited: 1
Identification and Molecular Mechanism of a Novel Dpp-Iv Inhibitory Tetrapeptide Ipvk from Rabbit Meat Proteins: Insights from in Silico Study and Experimental Validation
Haohan Hu, Jianfei Li, Xiya Chen, et al.
(2024)
Closed Access
Novel antioxidant peptides from tiger nut (Cyperus esculentus L.): Isolation, characterization, and cytoprotective functions on HepG2 and Caco-2 cells
Yu Quan, Lin Chen, Meiqi Fan, et al.
Research Square (Research Square) (2024)
Open Access
Production and characterisation of dual-function antioxidant and anti-inflammatory peptides from edible bird’s nest (EBN) protein hydrolysates
Chia Hau Lee, Norfadilah Hamdan, Bemgba Bevan Nyakuma, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
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