OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing bread anti-staling with glucose-derived Maillard reaction products: In-depth analysis of starches, gluten networks, and moisture status
Shuyun Liu, Hanju Sun, Merga Nagassa, et al.
Food Chemistry (2024) Vol. 455, pp. 139760-139760
Closed Access | Times Cited: 2
Shuyun Liu, Hanju Sun, Merga Nagassa, et al.
Food Chemistry (2024) Vol. 455, pp. 139760-139760
Closed Access | Times Cited: 2
Showing 2 citing articles:
Spatial exposure and oxidative accumulation of reactive hydroxyl groups in starch retrogradation through transglucosidase and hexose oxidase
Yunlong Cui, Dengyue Sun, Li Guo, et al.
Food Chemistry (2024) Vol. 463, pp. 141278-141278
Closed Access
Yunlong Cui, Dengyue Sun, Li Guo, et al.
Food Chemistry (2024) Vol. 463, pp. 141278-141278
Closed Access
Maillard Reaction for Protein Fortification in Bakery Products
Mondher Mzoughi, Evren Demircan, Ahmed Zouari, et al.
Methods and protocols in food science (2024), pp. 263-304
Closed Access
Mondher Mzoughi, Evren Demircan, Ahmed Zouari, et al.
Methods and protocols in food science (2024), pp. 263-304
Closed Access
